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Grilled Salsa Verde Pepper Jack Chicken

Grilled Salsa Verde Pepper Jack Chicken

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Grilled Salsa Verde Pepper Jack Chicken is a deliciously bold dish that brings vibrant flavors to your table, perfect for both casual dinners and festive gatherings. This easy recipe features tender chicken marinated in zesty salsa verde with a refreshing hint of lime and aromatic cumin, finished with melted pepper Jack cheese that adds a delightful creaminess. With minimal prep time and maximum flavor, this dish will surely impress your family and friends while making weeknight meals exciting.

Ingredients

Scale
  • 1 ½ pounds thin-sliced boneless skinless chicken breasts
  • 12 ounces salsa verde
  • 3 tablespoons olive oil
  • 2 tablespoons lime juice
  • 1 teaspoon cumin
  • Salt and black pepper to taste
  • 4 slices pepper Jack cheese

Instructions

  1. In a large bowl, mix salsa verde, olive oil, lime juice, cumin, salt, and black pepper until combined.
  2. Add the chicken breasts to the marinade, ensuring they are evenly coated. Cover and refrigerate for at least 30 minutes or up to 2 hours.
  3. Preheat your grill to medium-high heat.
  4. Remove chicken from the marinade and discard any leftover marinade. Grill for 4-5 minutes per side or until the internal temperature reaches 165°F.
  5. During the last minute of grilling, top each chicken breast with a slice of pepper Jack cheese and close the lid to melt.
  6. Let the chicken rest for a few minutes before serving.

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