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Hawaiian Garlic Shrimp with a Sweet Twist

Hawaiian Garlic Shrimp with a Sweet Twist
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Indulge in the tropical flavors of Hawaiian Garlic Shrimp with a Sweet Twist, a delightful dish that brings the essence of the islands to your table. Juicy shrimp are sautéed to perfection in a heavenly garlic-ginger sauce, complemented by the sweetness of fresh pineapple and a hint of lime. This quick and easy recipe, perfect for busy weeknights or festive gatherings, will impress your family and friends alike. With vibrant colors and tantalizing tastes, this dish is a celebration of sweet and savory flavors that will elevate any meal.

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1 tablespoon brown sugar
  • 1 tablespoon rice vinegar
  • 1 tablespoon pineapple juice
  • 1/2 teaspoon red pepper flakes (optional)
  • 1/2 cup fresh pineapple, chopped
  • 2 tablespoons fresh cilantro, chopped
  • 1 tablespoon sesame oil
  • 1 tablespoon lime juice
  • 2 green onions, sliced

Instructions

  1. In a bowl, mix soy sauce, honey, brown sugar, rice vinegar, pineapple juice, red pepper flakes, salt, and pepper until smooth. Set aside.
  2. Heat olive oil in a skillet over medium-high heat. Add shrimp; cook for 2-3 minutes on each side until pink. Remove from skillet.
  3. In the same skillet, sauté garlic and ginger for about 30 seconds until fragrant.
  4. Add prepared sauce to the skillet and simmer for 1-2 minutes until slightly thickened.
  5. Return shrimp to the skillet and toss to coat in the sauce; simmer for another minute.
  6. Stir in chopped pineapple and cook for an additional minute.
  7. Drizzle with sesame oil; add lime juice and cilantro before serving with green onion garnish.

Nutrition

Find it online: https://glutenfreecookingguide.com/hawaiian-garlic-shrimp-with-a-sweet-twist/

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