Healthy Baked Feta Potatoes : Easy Potatoes
Healthy Baked Feta Potatoes are the perfect blend of comfort and nutrition, making them an ideal addition to your weekly meal plan. This easy dish features tender baby potatoes roasted with juicy cherry tomatoes and creamy feta cheese, creating a delightful flavor profile that’s both satisfying and wholesome. The combination of garlic and herbs elevates the taste, while the feta melts into a tangy sauce that beautifully coats the potatoes.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1.5 lbs baby potatoes, halved or quartered
- 1 block (7 oz) feta cheese
- 1.5 cups cherry tomatoes, halved
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and black pepper to taste
- Fresh basil or parsley for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C). Wash and cut the baby potatoes into halves or quarters.
- In a large baking dish, combine the potatoes, cherry tomatoes, minced garlic, olive oil, oregano, black pepper, and a pinch of salt; toss to coat evenly.
- Place the block of feta in the center of the dish and drizzle with a little olive oil.
- Bake for 35–40 minutes until the potatoes are golden-brown and tender, stirring halfway through.
- Remove from the oven and stir everything together to create a creamy sauce. Garnish with fresh herbs before serving.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 320
- Sugar: 3g
- Sodium: 700mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg