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Healthy Crockpot Chicken Philly Cheesesteak Recipe

Healthy Crockpot Chicken Philly Cheesesteak Recipe
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Discover the joy of a Healthy Crockpot Chicken Philly Cheesesteak Recipe, a delightful and nutritious twist on a classic favorite. This slow-cooked dish pairs tender, shredded chicken with sautéed bell peppers, onions, and mushrooms, all enveloped in gooey cheese. Perfect for busy weeknights or casual gatherings, it’s easy to prepare—just toss everything in the slow cooker and let it work its magic. Enjoy it in whole wheat hoagie rolls or over a bed of greens for a lighter option. With customizable ingredients, you can cater to your taste preferences while keeping meals wholesome and satisfying.

Ingredients

Scale
  • 1.5 – 2 lbs Boneless Skinless Chicken Breasts or Thighs
  • 1 Large Yellow Onion
  • 2–3 Large Bell Peppers (mixed colors)
  • 4–6 Cloves Garlic
  • 8 oz Cremini or White Button Mushrooms (optional)
  • 1/2 cup Low-Sodium Chicken or Vegetable Broth
  • 2 Tablespoons Worcestershire Sauce
  • Seasonings (Oregano, Basil, Paprika, Salt, Pepper)
  • 8 slices Provolone Cheese or 1.5 cups Shredded Mozzarella
  • 6–8 Whole Wheat Hoagie Rolls

Instructions

  1. Thinly slice the onion, bell peppers, and mushrooms (if using). Mince the garlic.
  2. Optionally sauté vegetables in olive oil until soft.
  3. Place vegetables in the slow cooker; add chicken on top.
  4. Pour broth and Worcestershire sauce over chicken; sprinkle seasonings.
  5. Cook on LOW for 4-6 hours or HIGH for 2-3 hours until chicken is cooked through.
  6. Shred the chicken and mix it back into the slow cooker with vegetables.
  7. If desired, stir in half of the cheese until melted.
  8. Toast whole wheat rolls and assemble sandwiches with the chicken mixture and remaining cheese.

Nutrition

Find it online: https://glutenfreecookingguide.com/healthy-crockpot-chicken-philly-cheesesteak-recipe/

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