Healthy Kit Kat Recipe (Gluten Free, Vegan)
Indulge in the delightful crunch of these Healthy Kit Kat bars, a guilt-free and wholesome alternative to the classic candy. Perfectly crispy and satisfyingly sweet, these gluten-free and vegan treats are made with nutritious ingredients like almond flour and coconut sugar. They’re easy to whip up and can be customized with your favorite nut butters or chocolate types for a unique twist. Whether you enjoy them as a snack, dessert, or a fun addition to any gathering, these bars promise to impress family and friends alike with their tasty goodness!
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 1/4 cup blanched almond flour
- 3 Tbsp coconut sugar
- 1 Tbsp ground flax
- 1/8 tsp salt
- 3 Tbsp melted coconut oil
- 1 Tbsp water
- 1 tsp vanilla extract
- 2 Tbsp dark chocolate
- 3 Tbsp peanut butter (or Sunbutter)
- 1 cup dark chocolate (for coating)
- 1/2 Tbsp coconut oil
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine almond flour, coconut sugar, ground flax, and salt. Add melted coconut oil, water, and vanilla extract; stir until smooth.
- Spread the mixture evenly onto the prepared baking sheet and bake for about 8 minutes until golden. Let cool completely.
- Melt dark chocolate in a microwave-safe bowl in short bursts. Stir in peanut butter until well mixed.
- Pour the filling over the cooled base evenly and refrigerate for 15-20 minutes to set.
- Melt additional dark chocolate with coconut oil and dip each bar into it to coat thoroughly. Place on parchment paper to allow chocolate to set.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 50mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg