Healthy Kit Kat Recipe (Gluten Free, Vegan)
Indulge in these Healthy Kit Kat Bars, a delightful and guilt-free twist on the beloved classic. This Healthy Kit Kat Recipe (Gluten Free, Vegan) combines crispy almond flour with rich dark chocolate and creamy nut butter, delivering a satisfying crunch that will delight your taste buds. Perfect for any occasion, they’re not only gluten-free and vegan but also paleo-friendly, making them an ideal treat for everyone. Whether you’re looking for a sweet snack or a healthier dessert option, these bars are sure to impress. Easy to make and customizable, enjoy them at parties or as a fun family treat!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Makes approximately 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 1/4 cup blanched almond flour (or tigernut flour)
- 3 Tbsp coconut sugar
- 1 Tbsp ground flax
- 1/8 tsp salt
- 3 Tbsp melted coconut oil
- 1 Tbsp water
- 1 tsp vanilla extract
- 2 Tbsp dark chocolate
- 3 Tbsp peanut butter (or Sunbutter)
- 1 cup dark chocolate
- 1/2 Tbsp coconut oil
Instructions
- In a mixing bowl, blend together 1 1/4 cups almond flour, 3 tablespoons coconut sugar, 1 tablespoon ground flax, and 1/8 teaspoon salt.
- Stir in 3 tablespoons melted coconut oil, 1 tablespoon water, and 1 teaspoon vanilla extract until combined. Press into a lined baking sheet.
- Mix together 3 tablespoons peanut butter (or Sunbutter) with 2 tablespoons dark chocolate until smooth; pour over the base layer.
- Melt 1 cup dark chocolate with 1/2 tablespoon coconut oil; pour over the peanut butter layer.
- Chill in the refrigerator for 30 minutes, then cut into bar shapes.
Nutrition
- Serving Size: 1 bar (35g)
- Calories: 150
- Sugar: 6g
- Sodium: 25mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg