Healthy One Pot Skillet Lasagan
This Healthy One Pot Skillet Lasagna is a delightful twist on the classic Italian dish. Perfect for busy weeknights, this recipe combines lean ground beef, flavorful tomato sauce, and creamy cheeses into a wholesome meal that comes together in just 30 minutes. Not only is it easy to prepare, but it also offers a nutritious option without sacrificing flavor. Whether you’re cooking for family or friends, this lasagna is sure to impress!
Why You’ll Love This Recipe
- Quick and Easy: Ready in just 30 minutes, making it ideal for busy evenings.
- One-Pot Convenience: Minimal cleanup with everything cooked in one skillet.
- Nutritious Ingredients: Packed with protein from lean beef and cottage cheese.
- Customizable: Easily swap ingredients like pasta type or meat to suit your taste.
- Family-Friendly Flavor: Enjoyable for both kids and adults, ensuring everyone leaves the table satisfied.

Tools and Preparation
To make this Healthy One Pot Skillet Lasagna, gather your essential tools and prepare your kitchen.
Essential Tools and Equipment
- Large skillet
- Wooden spoon or spatula
- Measuring cups and spoons
- Lid for the skillet
Importance of Each Tool
- Large skillet: The main cooking vessel that ensures even heat distribution.
- Wooden spoon or spatula: Perfect for stirring ingredients without scratching your cookware.
- Measuring cups and spoons: Ensures accurate ingredient quantities for best results.
Ingredients
This Healthy One Pot Skillet Lasagna is made with lean ground beef, tomato sauce, seasonings, fat free cottage cheese, and part-skim mozzarella cheese. This one pot lasagna recipe is a perfect 30 minute meal for busy weeknights.
Protein
- 1 lb. lean ground beef (you can also use ground turkey or chicken)
Vegetables & Aromatics
- 3 tsp. minced garlic
- 1 14.5oz. can diced tomatoes
Pasta & Sauces
- 8 oz. dry farfalle pasta (bowtie) (white, gluten free, or whole wheat)
- 8 oz. can tomato sauce
- 2 cups low sodium chicken broth or water
Seasonings
- 1 1/2 tsp. dried oregano
- 1 Tbsp. dried onion flakes
- 1/4 tsp. salt
- 1/4 tsp. pepper
Dairy
- 2/3 cup fat free cottage cheese
- 1 cup part-skim mozzarella cheese
- sprinkle of parmesan cheese (optional)
How to Make Healthy One Pot Skillet Lasagan
Step 1: Sauté Garlic
In a large skillet add extra virgin olive oil over medium-high heat. Add minced garlic and sauté for one minute until fragrant.
Step 2: Brown the Meat
Add lean ground beef along with salt, pepper, dried oregano, and dried onion flakes. Cook until the meat has browned and is fully cooked through.
Step 3: Combine Ingredients
Pour in the tomato sauce, diced tomatoes, chicken broth or water, and pasta noodles. Stir until everything is well combined.
Step 4: Simmer the Dish
Cover with a lid and bring the mixture to a boil. Once boiling, reduce the heat to simmer for 14-15 minutes or until the noodles are tender.
Step 5: Add Cheeses
Remove from heat and stir in fat free cottage cheese. Then sprinkle part-skim mozzarella cheese over the top.
Step 6: Melt Cheese Topping
Cover again for 1-2 minutes or until the shredded cheese has melted completely. If desired, sprinkle with fresh chopped basil before serving. Enjoy!
How to Serve Healthy One Pot Skillet Lasagan
Serving your Healthy One Pot Skillet Lasagna can elevate the dining experience and make it even more enjoyable. Here are some creative ways to present and enjoy this delicious meal.
Pair with a Fresh Salad
- Mixed Greens Salad: Toss together fresh greens, cherry tomatoes, cucumbers, and a light vinaigrette for a refreshing side.
- Caesar Salad: This classic salad with romaine lettuce, croutons, and Caesar dressing complements the hearty lasagna well.
Add Garlic Bread
- Classic Garlic Bread: Spread butter and minced garlic on slices of baguette, then toast until golden brown.
- Cheesy Garlic Bread: Take it up a notch by adding mozzarella cheese on top before baking for extra flavor.
Serve with Roasted Vegetables
- Seasoned Roasted Carrots: Roast carrots with olive oil, salt, and pepper for a sweet contrast to the savory lasagna.
- Zucchini Medley: Sauté zucchini with Italian herbs for a colorful and tasty side dish.
Top with Fresh Herbs
- Basil or Parsley Garnish: Sprinkle chopped fresh basil or parsley on top just before serving for added flavor and color.
How to Perfect Healthy One Pot Skillet Lasagan
Creating the perfect Healthy One Pot Skillet Lasagna is all about attention to detail. Here are some helpful tips to ensure your dish turns out great every time.
- Use Quality Ingredients: Choose high-quality ground beef or turkey and fresh tomatoes for the best flavor.
- Monitor Cooking Time: Keep an eye on the pasta while it simmers; overcooking can lead to mushy noodles.
- Customize Seasonings: Feel free to adjust the spices according to your taste; add red pepper flakes for heat or Italian seasoning for extra flavor.
- Layer Cheese Properly: Mix cottage cheese in thoroughly but leave some mozzarella on top for that delightful melted finish.
Best Side Dishes for Healthy One Pot Skillet Lasagan
Complementing your Healthy One Pot Skillet Lasagna with the right side dishes can enhance your meal. Here are some fantastic options:
- Garlic Bread: A classic choice that pairs perfectly with lasagna; prepare it easily by spreading garlic butter on toasted bread.
- Caprese Salad: Combine fresh mozzarella, tomatoes, and basil drizzled with balsamic vinegar for a refreshing option.
- Steamed Broccoli: Lightly steamed broccoli adds a nutritious touch without overpowering the main dish.
- Roasted Asparagus: Drizzle asparagus with olive oil and roast until tender; it’s simple yet delicious.
- Italian Antipasto Platter: Offer a variety of cured meats, cheeses, olives, and marinated vegetables as an appetizer.
- Quinoa Salad: A healthy grain option mixed with veggies and lemon vinaigrette provides a nice contrast in textures.
Common Mistakes to Avoid
When preparing your Healthy One Pot Skillet Lasagna, avoid these common pitfalls to ensure your dish turns out perfectly.
- Ignoring the Cooking Time: Overcooking the pasta can lead to mushy results. Keep an eye on your skillet and check the noodles after 14 minutes.
- Not Browning the Meat Properly: If you skip browning the ground beef, your dish may lack flavor. Ensure you cook it until fully browned for a richer taste.
- Using Regular Cheese: Full-fat cheese can make your lasagna heavy. Opt for fat free cottage cheese and part-skim mozzarella for a healthier option.
- Skipping the Seasonings: Without adequate seasoning, your lasagna may taste bland. Be sure to add salt, pepper, and herbs as instructed.
- Forgetting to Stir: Neglecting to stir the ingredients can result in uneven cooking. Mix everything well before covering, ensuring even heat distribution.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3-4 days.
- Make sure it cools down completely before sealing.
Freezing Healthy One Pot Skillet Lasagan
- Freeze in portion-sized containers for up to 2-3 months.
- Label containers with the date for easy identification.
Reheating Healthy One Pot Skillet Lasagan
- Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 20-25 minutes until warmed through.
- Microwave: Use a microwave-safe plate and heat on medium power for 2-3 minutes. Stir halfway through.
- Stovetop: Heat in a skillet over low heat, stirring occasionally until warmed thoroughly.
Frequently Asked Questions
What makes this Healthy One Pot Skillet Lasagna healthy?
This recipe uses lean ground beef, fat free cottage cheese, and part-skim mozzarella, making it lower in calories and fat compared to traditional lasagna.
Can I use different types of pasta?
Yes! You can substitute farfalle with other pasta like penne or even gluten-free options without affecting the overall taste.
How long does it take to prepare?
The total time is about 35 minutes, making it a quick option for busy weeknights.
Can I customize my Healthy One Pot Skillet Lasagna?
Absolutely! Feel free to add vegetables like spinach or zucchini for added nutrition and flavor.
Final Thoughts
This Healthy One Pot Skillet Lasagna is not only easy to make but also offers a comforting meal that is perfect for any night of the week. With options for customization, you can adjust it based on your preferences or what you have on hand. Give this delightful dish a try!
Dinner
Healthy One Pot Skillet Lasagna
Enjoy a delicious Healthy One Pot Skillet Lasagna ready in just 30 minutes! Perfect for busy weeknights—give this cozy recipe a try today!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
- 1 lb. lean ground beef (or ground turkey/chicken)
- 8 oz. dry farfalle pasta (or your choice)
- 1 can (14.5 oz.) diced tomatoes
- 2 cups low sodium chicken broth
- 2/3 cup fat-free cottage cheese
- 1 cup part-skim mozzarella cheese
- Minced garlic
- Salt
- Pepper
- 1 1/2 tsp. dried oregano
- 1 Tbsp. dried onion flakes
Instructions
- In a large skillet, heat olive oil over medium-high heat and sauté minced garlic for one minute.
- Add ground beef, salt, pepper, oregano, and onion flakes; cook until browned.
- Stir in tomato sauce, diced tomatoes, chicken broth, and pasta.
- Cover and bring to a boil; then reduce heat and simmer for 14-15 minutes until pasta is tender.
- Remove from heat and mix in cottage cheese; top with mozzarella cheese.
- Cover for 1-2 minutes until cheese melts; garnish with fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 320
- Sugar: 6g
- Sodium: 410mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg