Print

Heavenly Peach Bread

Heavenly Peach Bread
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of Heavenly Peach Bread, a moist and tender loaf that captures the essence of summer in every bite. This quick bread is perfect for breakfast, a light snack, or even as a sweet dessert option. Bursting with juicy peaches and topped with a luscious peach glaze, it’s sure to charm your family and friends at any gathering. Easy to prepare and incredibly versatile, this recipe ensures you can enjoy each slice warm or toasted, elevating any occasion. Whether served plain, with butter, or alongside your favorite spreads, Heavenly Peach Bread is an unforgettable treat.

Ingredients

Scale
  • 3/4 cup granulated sugar
  • 1/2 cup whole milk
  • 1/2 cup vegetable oil
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 cups fresh peaches, diced
  • 2 cups powdered sugar
  • 2 tablespoons melted butter
  • 1/3 cup finely diced peaches
  • 1/2 teaspoon vanilla extract
  • 1–2 tablespoons heavy cream (if needed)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a medium bowl, whisk together sugar, milk, oil, egg, and vanilla until smooth.
  3. In another bowl, mix flour, baking powder, and salt.
  4. Fold dry ingredients into wet ingredients until just combined.
  5. Gently fold in diced peaches.
  6. Pour batter into the prepared pan and bake for 55-60 minutes until golden brown.
  7. Let cool for 10 minutes before transferring to a wire rack.
  8. For the glaze, mix powdered sugar, melted butter, diced peaches, and vanilla until smooth; add heavy cream as needed for consistency.
  9. Spread glaze over cooled bread before slicing.

Nutrition

Find it online: https://glutenfreecookingguide.com/heavenly-peach-bread/

save me