Honey Lavender Ice Cream
Indulge in the refreshing taste of homemade Honey Lavender Ice Cream, a delightful summer treat that harmonizes the natural sweetness of honey with the delicate floral notes of lavender. This creamy dessert is simple to prepare and perfect for gatherings, picnics, or a cozy night in. With its unique flavor profile, this ice cream will undoubtedly impress your guests and leave them wanting more.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
Ingredients
Scale
- 1 cup heavy cream
- 1 cup whole milk
- 1/4 cup raw honey
- 2 tablespoons dried culinary lavender
- 2/3 cup granulated sugar
- Pinch of salt
- 4 egg yolks
Instructions
- In a medium saucepan, heat the heavy cream until bubbles form around the edges. Stir in dried lavender and steep for 15 minutes.
- In a mixing bowl, whisk egg yolks and sugar until pale and fluffy.
- Gradually mix the lavender-infused cream into the egg-sugar mixture while whisking constantly to avoid scrambling.
- Return the mixture to low heat, stirring constantly until it thickens (about 5-7 minutes).
- Remove from heat and stir in whole milk, honey, and salt. Cool completely before refrigerating for at least two hours.
- Churn in an ice cream maker according to manufacturer instructions until reaching soft-serve consistency (about 20-25 minutes).
Nutrition
- Serving Size: 1/2 cup (100g)
- Calories: 260
- Sugar: 28g
- Sodium: 50mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 210mg
Find it online: https://glutenfreecookingguide.com/honey-lavender-ice-cream/