Honey Oat Bread (Gluten-Free, Dairy-Free Option)
Discover the delightful taste of Honey Oat Bread, a gluten-free and dairy-free option that is as easy to make as it is delicious. This moist, hearty loaf features wholesome oats and is sweetened naturally with honey, making it the perfect choice for breakfast, snacks, or cozy tea times. With no yeast required, you can whip up this comforting bread in under an hour, enjoying tender slices that are versatile enough to be served plain, toasted, or paired with your favorite spreads. Ideal for various dietary needs, this recipe promises satisfaction with every bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Gluten-Free
Ingredients
Scale
- 2 1/3 cups gluten-free measure-for-measure flour
- 1 cup plain Greek yogurt (or dairy-free alternative)
- 3/4 cup unsweetened almond milk
- 1/4 cup + 1 tablespoon honey
- 1 large egg
- 1/4 cup coconut oil
- 2 1/2 teaspoons baking powder
- 1 teaspoon salt
- 3/4 teaspoons xanthan gum (if needed)
- 1 cup + 2 tablespoons old-fashioned gluten-free rolled oats
Instructions
- Preheat your oven to 375°F and grease a 9×5-inch loaf pan.
- In a large bowl, sift together gluten-free flour, baking powder, salt, and xanthan gum.
- In a separate bowl, mix the egg, yogurt, melted coconut oil, and honey until well combined. Stir in almond milk.
- Combine wet and dry ingredients gently until just mixed; avoid over-mixing.
- Pour the batter into the prepared loaf pan and sprinkle with remaining oats.
- Bake for 30-45 minutes or until golden brown and a toothpick comes out clean.
- Cool on a rack before slicing.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 143
- Sugar: 6g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg