Jalapeno Popper Keto Chicken Salad
Enjoy a tasty twist on chicken salad with our Jalapeno Popper Keto Chicken Salad Recipe. Quick, easy, and packed with flavor—try it today!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2.5 lbs cooked & chopped chicken breast
- 4 ounces softened cream cheese
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1 large jalapeño, seeded & chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon chili powder
- Pinch of salt and pepper
Instructions
- Cook the chicken using your preferred method (poaching works well). Once cooked, chop and set aside.
- Prepare the jalapeño by seeding and chopping it finely.
- In a large mixing bowl, combine the cooked chicken, softened cream cheese, mayonnaise, garlic powder, chili powder, salt, and pepper until smooth.
- Fold in the chopped jalapeño and shredded cheddar cheese until evenly combined.
- Serve chilled for optimal flavor.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 2g
- Sodium: 650mg
- Fat: 36g
- Saturated Fat: 10g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 120mg