Keto Big Mac Roll-Ups
Keto Big Mac Roll-Ups are a mouth-watering low-carb alternative to the classic Big Mac, making them perfect for lunch or appetizers. These delightful roll-ups feature crispy cheese and a flavorful filling of ground beef, onions, and a homemade keto sauce that brings all the flavors together. With their savory taste and satisfying crunch, they are sure to be a hit at any gathering or meal. Plus, they fit seamlessly into your keto lifestyle, allowing you to indulge without the guilt. Easy to prepare and incredibly versatile, these roll-ups can be served as a main dish or finger food for parties.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 (8 roll-ups total) 1x
- Category: Main
- Method: Baking
- Cuisine: Keto
Ingredients
Scale
- 2 cups Shredded Cheddar Cheese
- 1 pound Ground Beef
- 1/4 Onion (finely chopped)
- 2 tbsp Dill Pickle Relish
- 1/2 tsp Worcestershire Sauce
- 1 cup Shredded Lettuce
- 1/3 cup Mayonnaise
- 1 tbsp Dill Pickle Relish
- 1 tbsp Sugar-Free Ketchup
- 1 tsp Swerve Confectioner's Sugar Substitute
Instructions
- Cook the ground beef with chopped onions in a skillet over medium-high heat until browned; drain excess grease.
- Stir in dill pickle relish, Worcestershire sauce, salt, and pepper; sauté until well combined.
- In a bowl, mix mayonnaise, dill pickle relish, Swerve sugar substitute, and sugar-free ketchup to create the sauce.
- Preheat oven to 400°F and bake shredded cheese circles on parchment paper for 6-8 minutes until crispy.
- Assemble by adding sauce and filling onto cheese circles before rolling them up; let cool to harden.
Nutrition
- Serving Size: 1 roll-up (50g)
- Calories: 260
- Sugar: 1g
- Sodium: 420mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 70mg
Find it online: https://glutenfreecookingguide.com/keto-big-mac-roll-ups/