Keto Cheddar Garlic Biscuits

Keto Cheddar Garlic Biscuits are a delicious low-carb treat that will have you coming back for more. These cheesy garlic biscuits are perfect for snacking or as a side dish to your favorite meals. With just 2g net carbs per biscuit, they make a fantastic addition to any keto diet. Whether you’re hosting a gathering or simply craving something savory, these biscuits are sure to impress.

Why You’ll Love This Recipe

• Low Carb Delight: Each biscuit contains only 2g net carbs, making them a great option for keto enthusiasts.
• Quick and Easy: With a prep time of just 6 minutes, you can whip these up in no time.
• Flavor-Packed: The combination of cheddar cheese and garlic creates an irresistible flavor that everyone will love.
• Versatile Use: Enjoy them as a snack, side dish, or even breakfast with eggs.
• Gluten-Free Option: Made with almond flour, these biscuits are gluten-free, catering to various dietary needs.

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Tools and Preparation

To make the perfect Keto Cheddar Garlic Biscuits, you’ll need some essential tools in your kitchen.

Essential Tools and Equipment

• Muffin pan
• Mixing bowls (large and medium)
• Whisk
• Cookie scoop or ice cream scoop
• Butter knife

Importance of Each Tool

• Muffin pan: This ensures evenly shaped biscuits, giving them the perfect texture and appearance.
• Mixing bowls: Having different sizes allows for organized mixing of dry and wet ingredients separately.
• Whisk: A whisk helps to incorporate air into the mixture, leading to lighter biscuits.
• Cookie scoop: This tool makes portioning the batter easy and uniform for consistent baking.

Ingredients

Keto Cheddar Garlic Biscuits require simple yet flavorful ingredients that come together beautifully.

Dry Ingredients

• 1 ½ cups Blanched Fine Almond Flour
• 2 tsp Baking Powder
• 1 tsp Garlic Powder
• ½ tsp Xanthan Gum (optional)
• ¼ tsp Sea Salt

Wet Ingredients

• 2 large Eggs
• ⅓ cup Sour Cream (Full Fat)
• 3 tbsp Butter (melted)

Cheese and Topping

• ¾ cup Shredded Cheddar Cheese
• 2 tbsp Butter (melted)
• ½ tsp Garlic Powder
• ½ tbsp Parsley (finely chopped)

How to Make Keto Cheddar Garlic Biscuits

Step 1: Preheat the Oven

Preheat the oven to 350 ℉ (180℃). Grease the muffin pan cavities of a 12-cup muffin pan.

Step 2: Prepare Dry Ingredients

In a large mixing bowl, whisk together:
1. Almond flour
2. Sea salt
3. Baking powder
4. 1 tsp garlic powder
5. Xanthan gum (if using).

Step 3: Mix Wet Ingredients

In a medium-sized bowl:
1. Combine eggs, sour cream, and 3 tbsp melted butter.
2. Mix until smooth.

Step 4: Combine Mixtures

Add the wet ingredients to the dry ingredients:
1. Mix with a spoon until thoroughly combined.
2. The mixture should form a thick sticky batter.

Step 5: Add Cheese

Stir in shredded cheddar cheese into the batter until evenly distributed.

Step 6: Portion Batter into Muffin Cups

Using a large cookie scoop or ice cream scoop:
1. Add about 3 tbsp of batter into each of the 9 muffin cups (some cups will be empty).
2. Use a spoon to spread and fill the muffin cups evenly.

Step 7: Bake Until Golden

Bake for about 18-22 minutes:
1. Look for lightly golden tops.
2. Insert a toothpick in the center; it should come out clean.

Step 8: Prepare Garlic Butter Topping

Remove from oven:
1. In a small bowl, dissolve and stir together remaining garlic powder into melted butter.
2. Stir in chopped parsley.

Step 9: Brush with Garlic Butter

While biscuits are still warm, brush the tops with garlic butter mixture generously.

Step 10: Remove Biscuits from Pan

Loosen sides of biscuits from muffin pan using a butter knife:
1. Gently remove biscuits from pan.
2. Serve warm and store any leftovers in a sealed container in the fridge.

Enjoy your delicious Keto Cheddar Garlic Biscuits!

How to Serve Keto Cheddar Garlic Biscuits

Keto Cheddar Garlic Biscuits are incredibly versatile and can be enjoyed in various ways. Whether as a side dish, snack, or part of a hearty meal, these biscuits will elevate your dining experience.

With a Bowl of Soup

• Pair these biscuits with hot soups like creamy tomato or chicken broth for a comforting meal.

As a Breakfast Side

• Serve them alongside scrambled eggs or an omelet for a delicious low-carb breakfast option.

Dipped in Marinara Sauce

• Enjoy the biscuits dipped in marinara sauce for an Italian-inspired twist that enhances their cheesy flavor.

With a Fresh Salad

• Add these biscuits to your favorite salad for extra texture and flavor, complementing greens and dressings beautifully.

With Grilled Meats

• These biscuits make a great accompaniment to grilled chicken or steak, adding a cheesy garlic kick to your plate.

How to Perfect Keto Cheddar Garlic Biscuits

To achieve the best results with your Keto Cheddar Garlic Biscuits, keep these tips in mind. They will help ensure every batch turns out perfectly fluffy and flavorful.

• Use Fresh Ingredients: Always opt for fresh garlic powder and high-quality cheese. This enhances the overall taste of your biscuits.

• Measure Accurately: Accurate measurements of almond flour and baking powder are crucial. Too much or too little can lead to dense biscuits.

• Don’t Overmix: Mix just until combined; overmixing can result in tough biscuits. Aim for a thick, sticky batter instead.

• Check Oven Temperature: Ensure your oven is properly preheated to 350 ℉ (180℃). An accurate oven temperature yields even baking.

• Cool Before Serving: Allow the biscuits to cool slightly before serving. This helps them maintain their shape and texture.

Best Side Dishes for Keto Cheddar Garlic Biscuits

Keto Cheddar Garlic Biscuits pair wonderfully with various side dishes that complement their rich flavors. Here are some excellent choices:

1. Creamy Spinach Salad: A refreshing salad with spinach, creamy dressing, and crunchy nuts balances the richness of the biscuits.

2. Roasted Brussels Sprouts: These crispy sprouts add a delightful crunch and earthy flavor that pairs well with cheesy biscuits.

3. Zucchini Noodles: Lightly sautéed zucchini noodles offer a low-carb alternative to pasta while providing freshness on the plate.

4. Cauliflower Mash: A creamy cauliflower mash serves as a comforting side that enhances the savory taste of the garlic biscuits.

5. Grilled Asparagus: Smoky grilled asparagus adds vibrant color and taste, making it an ideal pairing with these biscuits.

6. Stuffed Bell Peppers: Colorful bell peppers stuffed with ground meat or veggies create a hearty dish when served alongside keto biscuits.

Common Mistakes to Avoid

When making Keto Cheddar Garlic Biscuits, it’s easy to overlook some important steps. Here are common mistakes to watch out for:

• Using the wrong flour – Almond flour is key in this recipe. Substituting with regular flour will not yield low-carb results.
• Skipping the xanthan gum – This ingredient helps bind the biscuits. If you omit it, the texture may be off.
• Not measuring accurately – Use a kitchen scale or measuring cups. Incorrect measurements can affect the final result.
• Overmixing the batter – Mix just until combined. Overmixing can lead to tough biscuits instead of fluffy ones.
• Ignoring oven temperatures – Every oven is different. Use an oven thermometer to ensure proper baking temperature for best results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Keto Cheddar Garlic Biscuits in an airtight container.
• They can last up to 4 days in the fridge.

Freezing Keto Cheddar Garlic Biscuits

• Wrap each biscuit individually in plastic wrap or foil.
• Place them in a freezer-safe bag or container. They can be frozen for up to 3 months.

Reheating Keto Cheddar Garlic Biscuits

• Oven – Preheat to 350°F (180°C). Place biscuits on a baking sheet and heat for about 10 minutes.
• Microwave – Heat each biscuit on a microwave-safe plate for about 15-20 seconds until warm.
• Stovetop – Heat in a skillet over low heat, turning occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about Keto Cheddar Garlic Biscuits that might help you:

Can I make Keto Cheddar Garlic Biscuits ahead of time?

Yes, these biscuits can be made ahead of time and stored in the refrigerator or freezer for later use.

What can I substitute for almond flour?

You may try coconut flour, but you will need to adjust the quantities as it absorbs more moisture.

How do I make these biscuits dairy-free?

Use dairy-free alternatives like vegan cheese and coconut cream instead of sour cream and butter.

Are Keto Cheddar Garlic Biscuits gluten-free?

Absolutely! These biscuits are made entirely with almond flour, making them gluten-free and suitable for those with gluten intolerance.

Final Thoughts

Keto Cheddar Garlic Biscuits are not only delicious but also versatile. You can customize them by adding spices or herbs of your choice. Whether as a snack or alongside your favorite meals, these biscuits are sure to satisfy your cravings while keeping you on track with your keto diet. Give them a try today!