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Keto Cheddar Garlic Biscuits

Keto Cheddar Garlic Biscuits
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Keto Cheddar Garlic Biscuits are a delightful low-carb treat that will satisfy your cravings without derailing your ketogenic diet. With only 2g of net carbs per biscuit, these cheesy and savory delights are perfect for snacking or as a side dish to enhance any meal. They come together quickly in just 6 minutes of prep time, making them an ideal choice for gatherings or a simple indulgence at home. Made with almond flour, they are also gluten-free, ensuring that everyone can enjoy them. The irresistible combination of cheddar cheese and garlic makes each bite a flavorful experience you won’t forget.

Ingredients

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  • 1 ½ cups blanched almond flour
  • 2 large eggs
  • ⅓ cup full-fat sour cream
  • ¾ cup shredded cheddar cheese
  • 3 tbsp melted butter
  • 2 tsp baking powder
  • 1 tsp garlic powder
  • ¼ tsp sea salt
  • ½ tsp xanthan gum (optional)
  • 2 tbsp melted butter (for topping)
  • ½ tsp garlic powder (for topping)
  • ½ tbsp parsley (finely chopped)

Instructions

  1. Preheat the oven to 350°F (180°C) and grease a muffin pan.
  2. In a large bowl, combine almond flour, baking powder, garlic powder, and sea salt.
  3. In another bowl, whisk together eggs, sour cream, and melted butter until smooth.
  4. Mix wet ingredients into dry ingredients until fully combined.
  5. Fold in shredded cheddar cheese evenly throughout the batter.
  6. Scoop approximately 3 tbsp of batter into each muffin cup.
  7. Bake for 18-22 minutes until tops are golden brown; check with a toothpick for doneness.
  8. Brush warm biscuits with melted butter mixed with garlic powder and parsley before serving.

Nutrition

Find it online: https://glutenfreecookingguide.com/keto-cheddar-garlic-biscuits/

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