Keto Cheesecake Recipe
Indulge in this creamy Keto Cheesecake Recipe that combines rich flavors with a low-carb twist. With just five simple ingredients, this dessert is both easy to prepare and satisfying for your sweet cravings—making it perfect for any occasion, from dinner parties to cozy nights at home. The delightful texture and customizable toppings allow you to impress your guests or treat yourself guilt-free. Whether you choose to top it with fresh berries or a drizzle of sugar-free chocolate sauce, this cheesecake is sure to become a staple in your low-carb dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Ingredients
Scale
- 24 oz cream cheese
- 2 cups yogurt
- 2 1/2 tsp pure vanilla extract
- 2/3 cup erythritol (or preferred sweetener)
- 1/4 cup almond flour
Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8 or 9-inch springform pan.
- Blend cream cheese, yogurt, vanilla extract, erythritol, and almond flour until smooth.
- Pour the mixture into the prepared pan and bake for 30 minutes (38 minutes for an 8-inch pan).
- After baking, let the cheesecake cool gradually in the oven before refrigerating overnight.
- Serve chilled and enjoy!
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
Find it online: https://glutenfreecookingguide.com/keto-cheesecake-recipe-2/