Keto Cheesecake Recipe
Indulge in a creamy, guilt-free dessert with this Keto Cheesecake Recipe, perfect for any occasion. Made with just five simple ingredients, this low-carb cheesecake boasts a rich flavor and a melt-in-your-mouth texture. Whether you’re celebrating a special event or looking for a sweet treat at home, this easy-to-make cheesecake will impress your guests and satisfy your cravings. It can be prepared in under an hour, and you have the flexibility to customize it with various toppings or even skip the crust for a lighter option. Enjoy a delicious dessert that aligns perfectly with your keto lifestyle!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Ingredients
Scale
- 24 oz cream cheese
- 2 cups yogurt
- 2 1/2 tsp pure vanilla extract
- 1 tbsp lemon juice (optional)
- 2/3 cup erythritol
- Optional crust: 2 cups almond or pecan flour
- 1/4 tsp salt
- Melted coconut oil or enough water to make it slightly sticky
Instructions
- If using a crust, mix flour and salt, then combine with melted coconut oil or water until sticky. Press into the bottom of a springform pan.
- Preheat oven to 350°F (175°C) and place a water-filled baking pan on the lower rack.
- Blend cream cheese, yogurt, vanilla extract, lemon juice (if using), and erythritol in a stand mixer until smooth.
- Pour mixture over the crust or directly into the pan if making it crustless. Bake for 30 minutes (38 minutes for an 8-inch pan).
- Turn off the oven after baking but leave the cheesecake inside for another 5 minutes to cool slowly.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 400mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 80mg
Find it online: https://glutenfreecookingguide.com/keto-cheesecake-recipe/