Keto Chili Dog Casserole
Enjoy a flavorful Keto Chili Dog Casserole Recipe that’s easy to make and packed with taste! Try it today for a satisfying meal!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground chuck
- 1 (14.5 ounce) can petite diced tomatoes
- 8 hot dogs
- 8 low carb tortillas or wraps
- 1 cup shredded cheddar cheese
- 2 teaspoons chili powder
- 2 teaspoons ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon dried oregano
- 1 cup water
Instructions
- Preheat your oven to 350°F and spray a 9×13 inch casserole dish with nonstick cooking spray.
- In a medium saucepan, combine cooked ground chuck, diced tomatoes, water, and spices. Bring to a boil then simmer for 8-10 minutes.
- Spoon half of the chili mixture into the bottom of the prepared dish.
- Roll each hot dog in a tortilla and place them seam-side down in the dish.
- Pour remaining chili sauce over rolled hot dogs and top with shredded cheddar cheese.
- Bake for 30-35 minutes until heated through and set.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 65mg