Keto Chocolate Chip Cookies
Indulge in the delightful experience of Keto Chocolate Chip Cookies, where simplicity meets rich flavor. These cookies are a quick and easy treat that perfectly satisfies your sweet cravings while adhering to a low-carb lifestyle. With just six wholesome ingredients, you’ll have freshly baked cookies ready in under 14 minutes! Each bite offers a chewy texture from cashew butter and the sweetness of sugar-free chocolate chips, making them an irresistible option for any occasion. Whether enjoyed on their own, paired with nut butter, or crumbled over Greek yogurt, these cookies are sure to become a favorite in your dessert repertoire.
- Prep Time: 5 minutes
- Cook Time: 10-12 minutes
- Total Time: 0 hours
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Ingredients
Scale
- 1 cup cashew butter
- 1/2 cup allulose
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon baking soda
- 1/2 cup sugar-free chocolate chips
Instructions
- Preheat the oven to 180C/350F. Line a baking sheet with parchment paper.
- In a mixing bowl, combine cashew butter, allulose, egg, and baking soda. Mix until smooth and fold in chocolate chips.
- Form the dough into 12 small balls and place them on the prepared baking sheet, pressing each into a thick cookie shape.
- Bake for 10-12 minutes until edges start to brown.
- Allow cookies to cool completely on the tray before enjoying.
Nutrition
- Serving Size: 1 cookie (approx. 24g)
- Calories: 130
- Sugar: 0g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg