Keto Chocolate Chip Cookies
Keto Chocolate Chip Cookies are a delightful treat that perfectly balances indulgence and healthy living. With just six simple ingredients, these cookies are quick to prepare and bake in under 12 minutes. They’re soft, chewy, and rich in flavor, making them an ideal snack or dessert for anyone following a low-carb lifestyle. Whether you’re hosting a gathering or satisfying a late-night sweet craving, these cookies provide the perfect guilt-free option. Each cookie delivers only 5 grams of carbs, allowing you to indulge without derailing your dietary goals. Try this easy recipe today for a deliciously satisfying experience!
- Prep Time: 2 minutes
- Cook Time: 12 minutes
- Total Time: 14 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Ingredients
Scale
- 1 cup smooth cashew butter
- 1/2 cup allulose
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon baking soda
- 1/2 cup sugar-free chocolate chips
Instructions
- Preheat the oven to 180C/350F and line a cookie sheet with parchment paper.
- In a mixing bowl, combine cashew butter, allulose, egg, and baking soda until well mixed. Fold in sugar-free chocolate chips.
- Form the dough into 12 small balls and place them on the lined tray. Flatten each ball into a thick cookie shape.
- Bake for 10-12 minutes until the edges start to brown.
- Allow cookies to cool completely before enjoying.
Nutrition
- Serving Size: 1 cookie (22g)
- Calories: 100
- Sugar: 0g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg