Keto Chocolate Chip Cookies
Indulge in the delightful taste of Keto Chocolate Chip Cookies, a perfect treat for those seeking a low-carb dessert without sacrificing flavor. With just six simple ingredients, these cookies are quick to prepare, making them an ideal option for any occasion—whether you’re hosting a gathering or enjoying a quiet evening at home. Their soft and chewy texture, combined with the rich taste of cashew butter and keto chocolate chips, creates a satisfying experience that will impress everyone. Enjoy these delectable cookies as part of your keto lifestyle and satisfy your sweet cravings guilt-free!
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: Approximately 12 servings (cookies) 1x
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Ingredients
Scale
- 1 cup cashew butter (smooth and creamy)
- 1/2 cup allulose
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon baking soda
- 1/2 cup keto chocolate chips
Instructions
- Preheat your oven to 180C/350F and line a baking tray with parchment paper.
- In a mixing bowl, combine the cashew butter, allulose, egg, and baking soda until well mixed. Gently fold in the keto chocolate chips.
- Form 12 small balls of dough and place them on the lined tray, pressing each into a thick cookie shape.
- Bake for 10-12 minutes until edges start to brown.
- Allow cookies to cool completely on the tray before serving.
Nutrition
- Serving Size: 1 cookie (approx. 22g)
- Calories: 110
- Sugar: 0g
- Sodium: 55mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://glutenfreecookingguide.com/keto-chocolate-chip-cookies/