Keto Chocolate Ricotta Cake Recipe
Indulge in the decadence of this Keto Chocolate Ricotta Cake Recipe, a guilt-free dessert that satisfies your sweet tooth while keeping your low-carb lifestyle intact. With its ultra-moist texture from ricotta cheese and rich chocolate flavor, this cake is perfect for any occasion—be it a festive celebration or a cozy night in. Easy to prepare and versatile for serving, you can enjoy it plain or elevate it with toppings like whipped cream or fresh berries. Treat yourself to this luscious delight that’s sure to impress friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups almond flour
- 1/3 cup cocoa powder
- 1/3 cup chocolate whey protein powder (optional)
- 2½ tsp baking powder
- 1 tsp instant espresso powder (optional)
- 1/4 tsp salt
- 1/2 cup butter, softened
- 2/3 cup granular sweetener (I used allulose)
- 1 cup ricotta cheese (room temperature)
- 3 large eggs (room temperature)
- 1 tsp vanilla extract
- 1/2 cup almond milk, water, or leftover coffee
- 1/2 cup heavy whipping cream
- 2 ounces unsweetened chocolate (chopped)
- 3 tbsp Swerve Confectioners
- 2 tbsp allulose
- 1/2 tsp vanilla extract
- 1/4 cup mini chocolate chips (or keto sprinkles)
Instructions
- Preheat your oven to 325°F and grease a bundt pan.
- In one bowl, whisk together almond flour, cocoa powder, protein powder, baking powder, espresso powder, and salt.
- In another bowl, cream together softened butter and sweetener until light and fluffy. Add ricotta cheese and mix well. Incorporate eggs one at a time, followed by vanilla extract.
- Gradually mix in the dry ingredients until just combined. Add almond milk until you achieve a scoopable batter.
- Pour the batter into the prepared bundt pan, smoothing the top. Bake for 40-50 minutes or until firm to touch.
- Let cool before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 60mg