Keto Churros Minis
Calling all churro fans! These Keto Churros Minis are like little clouds of cinnamon goodness. They’re the perfect substitute for traditional churros but without all of the sugar and carbs. The dough is made with almond flour, and the minis are dunked in melted butter and rolled in a combo of granulated sugar substitute and cinnamon powder. Perfect for parties, snacks, or a delightful dessert!
Why You’ll Love This Recipe
- Low-Carb Delight: Enjoy the taste of churros without the carbs, making them suitable for your keto diet.
- Quick to Make: With just 30 minutes from start to finish, you can whip these up in no time!
- Versatile Treat: Serve them at parties, as a snack, or even for breakfast; they fit any occasion.
- Family-Friendly: Everyone will love these sweet bites, making them perfect for sharing.
- Easy Cleanup: Minimal tools mean less mess and more delicious churros to enjoy.
Tools and Preparation
To make these delightful keto churros, gather a few essential tools. Having the right kitchen equipment makes preparation easier and more efficient.
Essential Tools and Equipment
- Mini muffin pan
- Electric mixer
- Mixing bowls
- Measuring cups and spoons
- Spoon for dunking
Importance of Each Tool
- Mini muffin pan: This helps shape the churros into perfect bite-sized portions.
- Electric mixer: Saves time and effort when blending ingredients to achieve a fluffy texture.
- Mixing bowls: Necessary for combining dry and wet ingredients separately before mixing.

Ingredients
For the Batter
- 1 ¼ cups almond flour
- ¾ cup of sugar substitute
- 1 1/4 teaspoons baking powder
- ¼ teaspoon of salt
- 4 eggs, room temperature
- 4 oz full-fat cream cheese, room temperature
- 4 tablespoons unsalted butter, room temperature
- 1 teaspoon of vanilla
For the Topping
- 1/4 cup of melted salted butter, plus 1 tablespoon
- 2 tablespoons of sugar granulated substitute
- 2 teaspoons of cinnamon powder
How to Make Keto Churros Minis
Step 1: Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit.
Step 2: Prepare Dry Ingredients
In a medium-sized bowl, combine:
* Almond flour
* Baking powder
* Salt
Set aside after mixing well.
Step 3: Blend Wet Ingredients
In a large bowl:
1. Use an electric mixer to blend unsalted butter with sugar substitute until light and fluffy.
2. Add room temperature cream cheese and vanilla extract; mix until well combined.
Step 4: Incorporate Eggs
Add eggs one at a time:
* Mix well after each addition until fully incorporated.
Step 5: Combine Dry Ingredients
Gradually add the dry ingredients from Step 2 into the wet mixture:
* Mix until you have a fully combined batter.
Step 6: Fill Muffin Pan
Distribute the batter evenly into a well-greased mini muffin pan (24-cup capacity).
Step 7: Bake the Minis
Bake in preheated oven for about 12 to 15 minutes:
* They should be slightly browned; check doneness with a toothpick—it should come out clean.
Step 8: Cool Down
Allow the minis to cool for about 5 minutes after removing from oven.
Step 9: Prepare Topping
In a small bowl:
1. Melt salted butter in the microwave (this will be used for dunking).
2. In another small bowl, combine granulated sugar substitute with cinnamon powder; set aside.
Step 10: Dunk and Coat
Using a spoon:
1. Dunk each mini into melted butter.
2. Roll each mini in the cinnamon sugar mixture until evenly coated on all sides.
Step 11: Serve and Enjoy!
Serve your delicious keto churros minis warm.
You can store any leftovers in the refrigerator for up to five days, but they taste best when enjoyed fresh on the same day!
How to Serve Keto Churros Minis
Keto Churros Minis are versatile treats that can be enjoyed in various ways. Whether as a snack or a dessert, these delightful bites can be paired with different dips or toppings to enhance their flavor.
Pair with Dipping Sauces
- Sugar-Free Chocolate Sauce: Melt some sugar-free chocolate for a rich, indulgent dipping experience.
- Cream Cheese Frosting: Whip up a creamy frosting for an extra layer of sweetness and tang.
- Nut Butter: Almond or peanut butter adds a nutty flavor that complements the cinnamon goodness perfectly.
Garnish Ideas
- Whipped Cream: Serve alongside lightly sweetened whipped cream for a fluffy contrast.
- Fresh Berries: Top with strawberries or raspberries to add freshness and a pop of color.
- Chopped Nuts: Sprinkle chopped almonds or pecans on top for added crunch and flavor.
How to Perfect Keto Churros Minis
To ensure your Keto Churros Minis turn out perfectly every time, consider these helpful tips.
- Boldly use room temperature ingredients: Allow eggs and cream cheese to sit at room temperature for better blending and texture.
- Boldly measure accurately: Use precise measurements for almond flour and sugar substitute to maintain the right consistency in the dough.
- Boldly grease the muffin pan well: Prevent sticking by ensuring your mini muffin pan is thoroughly greased before adding the batter.
- Boldly check baking time: Keep an eye on your churros as they bake; remove them when they are lightly browned for the best texture.
Best Side Dishes for Keto Churros Minis
Keto Churros Minis make an excellent addition to various meals. Consider serving them alongside these delicious side dishes to create a well-rounded dining experience.
- Bold Berry Salad: A refreshing mix of berries tossed in a light citrus dressing that contrasts beautifully with the sweetness of churros.
- Bold Greek Yogurt Parfait: Layer Greek yogurt with nuts and berries for a protein-packed option that balances out your meal.
- Bold Veggie Platter: Crisp vegetables served with a low-carb dip offer a crunchy counterpart to the soft churros.
- Bold Spinach Salad: A fresh spinach salad dressed in olive oil and vinegar brings vibrant flavors that pair nicely with sweet treats.
- Bold Cauliflower Rice: Light and fluffy cauliflower rice seasoned with herbs provides a low-carb base that complements dessert well.
- Bold Zucchini Noodles: Tossed in pesto or olive oil, zucchini noodles make for a light side dish that enhances any meal while keeping carbs low.
Common Mistakes to Avoid
When making Keto Churros Minis, even small errors can affect the final result. Here are some common mistakes to steer clear of:
-
Using cold ingredients: Cold eggs and cream cheese can result in a lumpy batter. Make sure to use room temperature ingredients for a smooth consistency.
-
Not measuring accurately: Baking requires precision. Use measuring cups and spoons to ensure you have the right amounts of each ingredient.
-
Skipping the cooling step: Allowing the churros to cool before dunking them in butter helps the coating stick better. Don’t rush this step!
-
Overmixing the batter: Mixing too much can cause the churros to become dense. Mix just until combined for light and fluffy minis.
-
Ignoring baking time: Every oven is different. Keep an eye on your churros and check them a minute or two before the suggested baking time to avoid over-baking.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- They will last for up to 5 days in the fridge.
Freezing Keto Churros Minis
- Freeze in a single layer on a baking sheet.
- Once frozen, transfer to an airtight container or freezer bag for up to one month.
Reheating Keto Churros Minis
- Oven: Preheat to 350°F (175°C) and warm for about 5 minutes until heated through.
- Microwave: Heat individually on medium power for about 10-15 seconds.
- Stovetop: Place in a skillet over low heat, turning occasionally until warmed.
Frequently Asked Questions
If you have questions about making Keto Churros Minis, you’re not alone! Here are some common inquiries:
Can I substitute almond flour?
Yes, you can use coconut flour, but you’ll need less due to its high absorbency. Start with one-third the amount of coconut flour compared to almond flour.
How do I make these gluten-free?
These Keto Churros Minis are naturally gluten-free because they are made with almond flour. Check all other ingredients for gluten content if necessary.
What if I don’t have sugar substitute?
You can use regular granulated sugar, but it will change the carb count and make them not keto-friendly.
Can I customize the flavors?
Absolutely! You can add extracts like almond or orange for a twist on flavor.
How do I know when they’re done baking?
They should be slightly browned and a toothpick inserted into one should come out clean when properly baked.
Final Thoughts
Keto Churros Minis are deliciously versatile and perfect for satisfying your sweet tooth without derailing your diet. Enjoy these little bites of joy as is, or customize them with your favorite flavors! Give this recipe a try, and experience the delightful taste of guilt-free churros today!
Keto Churros Minis
Calling all dessert lovers! These Keto Churros Minis are a delightful twist on the classic treat, offering the same mouthwatering cinnamon flavor without the excess sugar and carbs. Made with almond flour, these bite-sized delights are soft, fluffy, and perfect for satisfying your sweet cravings guilt-free. Coated in melted butter and rolled in a sugar substitute mixed with cinnamon, they are ideal for parties, snacks, or even as a special breakfast treat. With just 30 minutes from prep to plate, you can whip up these mini churros in no time!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 mini churros 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 ¼ cups almond flour
- ¾ cup of sugar substitute
- 1 1/4 teaspoons baking powder
- ¼ teaspoon of salt
- 4 eggs, room temperature
- 4 oz full-fat cream cheese, room temperature
- 4 tablespoons unsalted butter, room temperature
- 1 teaspoon of vanilla
- 1/4 cup of melted salted butter, plus 1 tablespoon
- 2 tablespoons of sugar granulated substitute
- 2 teaspoons of cinnamon powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond flour, baking powder, and salt; set aside.
- In another bowl, blend unsalted butter and sugar substitute until fluffy. Add cream cheese and vanilla; mix well.
- Incorporate eggs one at a time, mixing thoroughly after each addition.
- Combine wet and dry ingredients to form a batter.
- Fill a greased mini muffin pan with the batter and bake for 12-15 minutes until lightly browned.
- Cool for 5 minutes before dunking in melted butter and rolling in cinnamon-sugar mixture.
Nutrition
- Serving Size: 1 mini churro (30g)
- Calories: 90
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg