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Keto Churros Minis

Keto Churros Minis
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Indulge in the delightful world of Keto Churros Minis, bite-sized treats that bring the classic cinnamon-sugar flavor without the carbs and sugar. These mini churros are fluffy, sweet, and incredibly easy to make, making them an ideal dessert or snack for anyone following a low-carb lifestyle. Perfect for parties or cozy evenings at home, you can enjoy them fresh out of the oven or store them for later. Coated in a sugar substitute and cinnamon mix, these churro bites deliver all the joy of traditional churros while keeping your dietary goals intact.

Ingredients

Scale
  • 1 ¼ cups almond flour
  • ¾ cup of sugar substitute
  • 1 1/4 teaspoons baking powder
  • ¼ teaspoon of salt
  • 4 eggs, room temperature
  • 4 oz full-fat cream cheese, room temperature
  • 4 tablespoons unsalted butter, room temperature
  • 1 teaspoon of vanilla
  • ¼ cup of melted salted butter, plus 1 tablespoon
  • 2 tablespoons of granulated sugar substitute
  • 2 teaspoons of cinnamon powder

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a medium-sized bowl, combine the almond flour, baking powder, and salt. Set this dry mixture aside.
  3. In a large bowl, use an electric mixer on high speed to blend the unsalted butter with the sugar substitute until light and fluffy. This should take about 2-3 minutes.
  4. Add the room temperature cream cheese and vanilla extract to the butter mixture. Mix well until fully incorporated.
  5. Add the eggs one at a time into your mixture. Make sure to mix well after each addition to maintain a smooth texture.
  6. Gradually add the dry ingredients (almond flour mixture) into the wet ingredients. Mix until everything is fully combined into a batter.
  7. Distribute the batter evenly into a well-greased mini muffin pan (24-cup capacity). Bake for about 12 to 15 minutes or until they are slightly browned. A toothpick inserted should come out clean when they are done.
  8. Allow your mini churros to cool for about 5 minutes before handling them.
  9. In a small bowl, melt the salted butter in the microwave—this is what you will use for dunking. In another bowl, combine granulated sugar substitute and cinnamon powder.
  10. Using a spoon, dunk each mini churro into melted butter and then roll it in the cinnamon 'sugar' mixture until fully coated on all sides.
  11. Enjoy your Keto Churros Minis immediately! They can be stored in an airtight container in the refrigerator for up to five days but taste best fresh.

Nutrition

Find it online: https://glutenfreecookingguide.com/keto-churros-minis-2/

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