Keto Churros Minis
Calling all dessert lovers! These Keto Churros Minis are a delightful twist on the classic treat, offering the same mouthwatering cinnamon flavor without the excess sugar and carbs. Made with almond flour, these bite-sized delights are soft, fluffy, and perfect for satisfying your sweet cravings guilt-free. Coated in melted butter and rolled in a sugar substitute mixed with cinnamon, they are ideal for parties, snacks, or even as a special breakfast treat. With just 30 minutes from prep to plate, you can whip up these mini churros in no time!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 mini churros 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¼ cups almond flour
- ¾ cup of sugar substitute
- 1 1/4 teaspoons baking powder
- ¼ teaspoon of salt
- 4 eggs, room temperature
- 4 oz full-fat cream cheese, room temperature
- 4 tablespoons unsalted butter, room temperature
- 1 teaspoon of vanilla
- 1/4 cup of melted salted butter, plus 1 tablespoon
- 2 tablespoons of sugar granulated substitute
- 2 teaspoons of cinnamon powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond flour, baking powder, and salt; set aside.
- In another bowl, blend unsalted butter and sugar substitute until fluffy. Add cream cheese and vanilla; mix well.
- Incorporate eggs one at a time, mixing thoroughly after each addition.
- Combine wet and dry ingredients to form a batter.
- Fill a greased mini muffin pan with the batter and bake for 12-15 minutes until lightly browned.
- Cool for 5 minutes before dunking in melted butter and rolling in cinnamon-sugar mixture.
Nutrition
- Serving Size: 1 mini churro (30g)
- Calories: 90
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://glutenfreecookingguide.com/keto-churros-minis/