Keto Crackers (2 ingredients!)
Keto Crackers (2 ingredients!) are the ultimate guilt-free snack that can be whipped up in just 10 minutes. With a delightful crunch and rich flavor, these low-carb crackers are perfect for parties, movie nights, or as a quick bite during your busy day. Made with just almond flour and shredded cheese, you can enjoy them plain or pair them with your favorite dips for an elevated snacking experience. Not only are they easy to make, but they also fit seamlessly into your low-carb lifestyle. Try customizing them with different cheeses or seasonings to find your favorite flavor combination. Whether you enjoy them solo or topped with delicious spreads, these keto crackers will satisfy your cravings without compromising your dietary goals.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: Approximately 20 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Keto
Ingredients
- 1 cup almond flour
- 1 cup shredded cheese (cheddar recommended)
- 1/4 teaspoon salt
- 1–2 tablespoons water
Instructions
- Preheat your oven to 180C/350F and line a baking sheet with parchment paper.
- In a high-speed blender or food processor, combine almond flour, shredded cheese, and salt; blend until a dough forms (add water if needed).
- Roll out the dough between two sheets of parchment paper to about 1/4 inch thick.
- Cut into squares using a pizza cutter and transfer to the baking sheet.
- Bake for 12 minutes, flipping halfway through; cool completely before serving.
Nutrition
- Serving Size: 10 crackers (30g)
- Calories: 160
- Sugar: 1g
- Sodium: 230mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://glutenfreecookingguide.com/keto-crackers-2-ingredients/