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Keto Ding Dong Cake

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Indulge in the rich, chocolatey goodness of our Keto Ding Dong Cake Recipe—a low-carb dessert that brings back your favorite childhood treat without the guilt. This cake features tender layers made from coconut flour, filled with a luscious sugar-free cream, and topped with a decadent chocolate glaze. Perfect for celebrations or as a sweet afternoon pick-me-up, this recipe combines simplicity and flavor, allowing everyone to enjoy a delicious treat while staying on track with their keto lifestyle.

Ingredients

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  • ⅔ cup coconut flour
  • ⅔ cup Swerve Sweetener (granular)
  • 6 tablespoons cocoa powder
  • 6 large eggs
  • 1 cup heavy whipping cream
  • Unsweetened chocolate (2.5 ounces)
  • ½ cup butter (melted)

Instructions

  1. Preheat oven to 350°F (175°C) and grease baking pans.
  2. In one bowl, mix dry ingredients: coconut flour, Swerve Sweetener, cocoa powder, baking powder, and salt.
  3. In another bowl, whisk together eggs and melted butter; add vanilla and coffee/water.
  4. Combine wet and dry mixtures until just mixed; pour into pans.
  5. Bake for 30-40 minutes or until a toothpick comes out clean; cool completely.
  6. Whip heavy cream with Swerve Confectioners until stiff peaks form; assemble cake with cream filling between layers.
  7. For glaze, melt heavy cream with unsweetened chocolate over low heat; pour over assembled cake.

Nutrition

Find it online: https://glutenfreecookingguide.com/keto-ding-dong-cake-recipe/

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