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Keto Earthquake Cake Recipe

Keto Earthquake Cake Recipe
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Indulge in the delightful Keto Earthquake Cake, a luscious blend of rich chocolate cake and creamy cheesecake swirls that satisfies your sweet cravings without the carb overload. This low-carb dessert is perfect for gatherings or a cozy night in, showcasing a unique fusion of flavors topped with crunchy pecans and shredded coconut. With easy-to-follow steps and nutritious ingredients like almond flour and sugar-free sweeteners, you’ll have a decadent treat ready to impress friends and family alike. Enjoy the guilt-free pleasure of this keto-friendly dessert that proves you can have your cake and eat it too!

Ingredients

Scale
  • 1 cup unsweetened shredded coconut
  • 1/2 cup chopped pecans
  • 2 cups almond flour
  • 1/2 cup Swerve Sweetener
  • 1/3 cup cocoa powder
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 3 large eggs
  • 14 tbsp butter (melted, divided)
  • 1/2 cup cold coffee or water
  • 1/2 tsp vanilla extract
  • 8 ounces cream cheese (softened)
  • 1 cup powdered Swerve Sweetener
  • 1/2 cup sugar-free chocolate chips

Instructions

  1. Preheat oven to 325°F and grease a 9×13 baking pan. Sprinkle bottom with shredded coconut and chopped pecans.
  2. In a large bowl, mix almond flour, Swerve Sweetener, cocoa powder, baking powder, and salt.
  3. Stir in eggs, melted butter (6 tablespoons), cold coffee or water, and vanilla until combined; spread over prepared base.
  4. For the cheesecake swirl: beat softened cream cheese with remaining melted butter and powdered Swerve until smooth. Dollop over cake batter and swirl gently with a knife.
  5. Sprinkle chocolate chips on top and bake for 35-45 minutes until mostly set but slightly soft in the center.
  6. Cool for at least 20 minutes before slicing into squares.

Nutrition

Find it online: https://glutenfreecookingguide.com/keto-earthquake-cake-recipe/

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