KETO JALAPENO POPPER CHICKEN SALAD

This fresh and flavorful KETO JALAPENO POPPER CHICKEN SALAD is nothing like any salad you’ve had before! Perfect for lunch or as a party dish, this salad combines the creamy goodness of jalapeno poppers with shredded chicken and crispy turkey bacon. The result is a delightful, low-carb meal that’s packed with flavor and nutrition, making it an excellent choice for keto dieters and salad lovers alike.

Why You’ll Love This Recipe

  • Quick and Easy Preparation: This salad comes together in just 20 minutes, making it perfect for busy weeknights or last-minute gatherings.
  • Bursting with Flavor: The combination of jalapenos, cream cheese, and crispy turkey bacon creates a rich taste that will satisfy your cravings.
  • Versatile Dish: Enjoy it on its own, as a filling for lettuce wraps, or atop a bed of greens for an extra veggie boost.
  • Low-Carb Delight: This recipe fits perfectly within your keto lifestyle while providing plenty of protein to keep you full.
  • Great for Meal Prep: Make it in advance and store it in the fridge for easy lunches throughout the week.
KETO

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Tools and Preparation

To make your cooking experience smooth and enjoyable, gather these essential tools. They will help you prepare the KETO JALAPENO POPPER CHICKEN SALAD efficiently.

Essential Tools and Equipment

  • Mixing bowl
  • Cutting board
  • Sharp knife
  • Spoon or spatula
  • Refrigerator

Importance of Each Tool

  • Mixing bowl: A good-sized bowl allows you to combine ingredients without spilling, making mixing easy.
  • Sharp knife: Efficiently dice your jalapenos and slice green onions with ease using a sharp knife.
  • Refrigerator: Chilling the salad enhances flavors and ensures freshness until you’re ready to serve.

Ingredients

For the Salad

  • 10 slices of crispy Turkey Bacon, crumbled
  • 3 jalapenos diced, stem & seeds removed
  • 5 green onions
  • 4 cups cooked, shredded chicken
  • 1 cup shredded cheddar cheese

For the Dressing

  • 4 oz cream cheese
  • 1/2 cup mayonnaise
  • Salt and pepper to taste

How to Make KETO JALAPENO POPPER CHICKEN SALAD

Step 1: Combine the Ingredients

In a large mixing bowl, add the following ingredients:
1. 4 cups cooked, shredded chicken
2. 10 slices of crispy Turkey Bacon (crumbled)
3. 3 diced jalapenos (stems & seeds removed)
4. 5 chopped green onions
5. 1 cup shredded cheddar cheese

Step 2: Add the Dressing

Now it’s time to add your creamy dressing:
1. Add 4 oz cream cheese and 1/2 cup mayonnaise to the bowl.
2. Season with salt and pepper to taste.

Step 3: Mix Thoroughly

Using a spoon or spatula:
1. Stir all ingredients together until completely mixed.

Step 4: Chill Before Serving

Once mixed:
1. Refrigerate the salad until ready to eat for at least 30 minutes to allow flavors to meld.

Step 5: Serve with Toppings

When you’re ready to enjoy your salad:
1. Top with extra crumbled Turkey Bacon or green onions.
2. For an extra spicy kick, drizzle with your favorite hot sauce!

How to Serve KETO JALAPENO POPPER CHICKEN SALAD

This keto jalapeno popper chicken salad is perfect for a light lunch or dinner. Its creamy texture and spicy kick make it a delightful dish that can be served in various ways to suit your preferences.

On a Bed of Greens

  • Fresh Lettuce: Serve the chicken salad on a bed of crisp romaine or mixed greens for added crunch.
  • Spinach: Use fresh spinach for a nutrient boost while keeping it low-carb.

In a Wrap

  • Low-Carb Tortilla: Spread the salad on a low-carb tortilla, roll it up, and slice for easy eating.
  • Lettuce Wraps: For an even lighter option, use large lettuce leaves as wraps.

As a Dip

  • Veggies: Pair the salad with sliced cucumbers, bell peppers, or celery sticks for a crunchy snack.
  • Cheese Crisps: Serve alongside homemade cheese crisps for a great low-carb chip alternative.

Topped on Crackers

  • Keto Crackers: Spoon the chicken salad onto keto-friendly crackers for an easy appetizer.
  • Cheese Crisps: Enjoy it on baked cheese crisps for an extra cheesy experience.

How to Perfect KETO JALAPENO POPPER CHICKEN SALAD

To make your keto jalapeno popper chicken salad truly shine, consider these helpful tips. Each one will ensure that your dish has the best flavor and texture.

  • Use Fresh Ingredients: Fresh jalapenos and crispy bacon enhance the overall taste and crunch of the salad.
  • Adjust Spice Level: Feel free to modify the amount of jalapenos based on your spice tolerance; add more for heat!
  • Chill Before Serving: Letting the salad chill in the fridge allows flavors to meld together beautifully.
  • Experiment with Cheese: Try different cheeses like pepper jack or gouda for unique flavor variations.
  • Add Extra Crunch: Incorporate chopped nuts like pecans or almonds for additional texture and healthy fats.

Best Side Dishes for KETO JALAPENO POPPER CHICKEN SALAD

Pairing side dishes with your keto jalapeno popper chicken salad can elevate your meal. Here are some fantastic options that complement this flavorful salad well.

  1. Zucchini Noodles: Lightly sautéed zucchini noodles provide a refreshing contrast to the creamy salad.
  2. Cauliflower Rice: Fluffy cauliflower rice is a great low-carb alternative that adds substance to your plate.
  3. Roasted Brussels Sprouts: Crispy Brussels sprouts bring out nutty flavors that pair nicely with the salad’s creaminess.
  4. Garlic Butter Mushrooms: Sautéed mushrooms in garlic butter offer rich umami flavors that balance out spice.
  5. Avocado Slices: Creamy avocado adds healthy fats and enhances the overall richness of your meal.
  6. Pickled Vegetables: Tangy pickled veggies provide a burst of acidity that complements the richness of chicken salad.

Common Mistakes to Avoid

When preparing KETO JALAPENO POPPER CHICKEN SALAD, it’s easy to make a few common errors that can affect the dish’s flavor and texture.

  • Using uncooked chicken: Always use cooked, shredded chicken for the best texture and flavor. This salad is meant to be quick and easy, so pre-cooked chicken saves time.
  • Skipping the seasoning: Don’t forget to add salt and pepper to taste. These simple seasonings can elevate the overall flavor of your salad significantly.
  • Overloading on jalapenos: While jalapenos add great flavor, using too many can overpower the dish. Stick to 3 diced jalapenos for a perfect balance.
  • Not chilling before serving: Allowing the salad to chill in the refrigerator helps meld all the flavors together. Refrigerate for at least 30 minutes for optimal taste.
  • Forgetting about toppings: Adding extra crispy Turkey Bacon or green onions right before serving adds a delightful crunch and freshness. Don’t skip this step!
KETO

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

  • Store KETO JALAPENO POPPER CHICKEN SALAD in an airtight container.
  • It will stay fresh in the fridge for up to 3 days.

Freezing KETO JALAPENO POPPER CHICKEN SALAD

  • It is not recommended to freeze this salad due to the creamy ingredients which may separate upon thawing.
  • If necessary, you can freeze it without mayo and cream cheese, adding those ingredients after thawing.

Reheating KETO JALAPENO POPPER CHICKEN SALAD

  • Oven: Preheat your oven to 350°F (175°C). Place the salad in an oven-safe dish and cover with foil. Heat for about 15-20 minutes until warmed through.
  • Microwave: Transfer a portion of the salad into a microwave-safe bowl. Heat on high for about 1-2 minutes, stirring halfway through for even heating.
  • Stovetop: In a skillet over low heat, warm up the salad gradually while stirring frequently. Ensure it doesn’t stick to the pan.

Frequently Asked Questions

Here are some common questions about KETO JALAPENO POPPER CHICKEN SALAD that might help you.

What is KETO JALAPENO POPPER CHICKEN SALAD?

KETO JALAPENO POPPER CHICKEN SALAD is a delicious blend of chicken, bacon, jalapenos, and creamy dressing that fits perfectly into ketogenic diets.

Can I use different meats in this salad?

Yes! You can substitute turkey bacon with regular bacon or even use shredded rotisserie chicken for added convenience.

How spicy is KETO JALAPENO POPPER CHICKEN SALAD?

The heat level depends on how many jalapenos you use. For milder flavor, remove all seeds from jalapenos or use fewer peppers.

How do I customize my KETO JALAPENO POPPER CHICKEN SALAD?

Feel free to add other ingredients like avocado or bell peppers for extra color and nutrients. You can also experiment with different cheeses!

Final Thoughts

This KETO JALAPENO POPPER CHICKEN SALAD is not only flavorful but also versatile. It’s perfect as a light lunch or a side dish at gatherings. Customize it with your favorite ingredients to make it your own!

Print

KETO JALAPENO POPPER CHICKEN SALAD

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

KETO JALAPENO POPPER CHICKEN SALAD is a refreshing and indulgent dish that redefines salad with its bold flavors and creamy texture. This delightful meal combines tender shredded chicken, crispy turkey bacon, and spicy jalapenos, all enveloped in a rich dressing of cream cheese and mayonnaise. Perfect for lunch or as a party favorite, this low-carb salad is not only satisfying but also incredibly easy to prepare.

  • Author: Virginia
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: Serves approximately 6
  • Category: Salad
  • Method: Mixing
  • Cuisine: Keto

Ingredients

Scale
  • 4 cups cooked shredded chicken
  • 10 slices crispy turkey bacon (crumbled)
  • 3 diced jalapenos (stems & seeds removed)
  • 5 green onions (chopped)
  • 1 cup shredded cheddar cheese
  • 4 oz cream cheese
  • 1/2 cup mayonnaise
  • Salt and pepper to taste

Instructions

  1. In a large mixing bowl, combine the cooked shredded chicken, crumbled turkey bacon, diced jalapenos, chopped green onions, and shredded cheddar cheese.
  2. Add the cream cheese and mayonnaise to the mixture. Season with salt and pepper.
  3. Mix everything thoroughly until well combined.
  4. Refrigerate for at least 30 minutes before serving to allow flavors to meld.
  5. Serve topped with extra turkey bacon or green onions for added crunch.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 2g
  • Sodium: 820mg
  • Fat: 25g
  • Saturated Fat: 8g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 90mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star