Keto “Oatmeal” Creme Pie Recipe (A Little Debbie Copycat Recipe)

Keto “Oatmeal” Creme Pie Recipe (A Little Debbie Copycat Recipe) is a delicious and guilt-free twist on a classic treat. This recipe captures the sweet, chewy texture of traditional oatmeal pies while being low-carb and gluten-free. Perfect for dessert lovers on a keto diet, this cookie can be enjoyed at any gathering or as an everyday treat. It’s quick to prepare and will impress with its rich flavor and soft filling!

Why You’ll Love This Recipe

• Low-Carb Delight: Enjoy the sweetness without the carbs. This recipe fits perfectly into your keto lifestyle.
• Gluten-Free Goodness: Made with almond flour and coconut, it’s safe for those with gluten sensitivities.
• Quick to Make: With only 25 minutes from start to finish, you can whip these up in no time.
• Family Favorite: Both kids and adults love the taste, making it ideal for gatherings or family snacks.
• Versatile Treat: Serve them as cookies, or pack them for lunchboxes; they are perfect for any occasion.

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Tools and Preparation

To make your Keto “Oatmeal” Creme Pie Recipe successful, gather your essential tools ahead of time. Having everything ready will streamline your cooking process.

Essential Tools and Equipment

• Food processor
• Large mixing bowl
• Baking sheet
• Parchment paper
• Cookie cutter
• Mixer

Importance of Each Tool

• Food processor: Essential for combining dry ingredients quickly and evenly.
• Mixer: Helps achieve fluffy cream filling for that authentic oatmeal pie experience.
• Baking sheet: Ensures even baking of your cookies without sticking.
• Parchment paper: Makes cleanup easy and helps prevent cookies from sticking to the baking sheet.

Ingredients

This copycat recipe for the favorite Oatmeal Creme Pie is low-carb, gluten-free, and ridiculously good!

For the Cookies:

• 1 cup flaked coconut
• 3/4 cup sliced almonds
• 1 cup almond flour
• 1 tbsp coconut flour
• 1 tsp baking powder
• 1 tsp cinnamon
• 1/2 tsp salt
• 1/2 cup butter softened
• 1/4 cup Swerve Sweetener
• 1/4 cup Brown Swerve
• 1 large egg
• 1/2 tsp vanilla

For the Cream Filling:

• 3/4 cup (1 1/2 sticks) butter, softened
• 2 cups powdered Swerve
• 1 teaspoon pure vanilla extract
• 1 tablespoon heavy whipping cream

How to Make Keto “Oatmeal” Creme Pie Recipe (A Little Debbie Copycat Recipe)

Step 1: Prepare the Dough Mixture

• In a food processor, combine the flaked coconut, sliced almonds, almond flour, coconut flour, baking powder, cinnamon, and salt. Pulse until well combined; it should resemble oatmeal flakes.

Step 2: Cream the Butter Mixture

• In a large bowl, beat the softened butter with Swerve Sweetener and Brown Swerve until creamy.
• Add in the egg and vanilla extract. Beat until everything is well combined.

Step 3: Combine Mixtures

• Pour the coconut-almond mixture from the food processor into the large bowl with the butter mixture.
• Continue beating until all ingredients are thoroughly combined.

Step 4: Chill the Dough

• Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Step 5: Preheat Oven

• Preheat your oven to 325°F (163°C) and line a large baking sheet with parchment paper.

Step 6: Shape Cookies

• Once chilled, roll out the dough to about 1/3 inch thick. Use a round cookie cutter to cut out uniform shapes and place them onto the baking sheet.

Step 7: Bake Cookies

• Bake for 12–15 minutes until golden brown around the edges. Let cool on pan for about 10 minutes before transferring to a cooling rack.

Step 8: Make Cream Filling

• In a large bowl, beat softened butter on medium-high speed for about 3 minutes until light and fluffy.
• Gradually add in powdered Swerve while mixing on low speed until incorporated.
• Mix in vanilla extract and heavy cream until combined. Increase speed back to medium-high and beat for an additional 3–5 minutes.

Step 9: Assemble Cookies

• If necessary, add more heavy cream one teaspoon at a time to reach desired consistency.
• To assemble, pipe or spread cream filling on half of the cookie’s flat side. Top with remaining cookies.

Enjoy your homemade Keto “Oatmeal” Creme Pies as a delightful treat that’s sure to satisfy!

How to Serve Keto “Oatmeal” Creme Pie Recipe (A Little Debbie Copycat Recipe)

Serving your Keto “Oatmeal” Creme Pie is all about creating an enjoyable experience. Whether you’re hosting a gathering or enjoying a quiet night at home, these serving suggestions will elevate your dessert.

Pair with Coffee

• A rich cup of coffee complements the sweetness of the pie, enhancing the flavors. Opt for a dark roast for a bold contrast.

Add Whipped Cream

• Top each pie with a dollop of keto-friendly whipped cream. This adds extra creaminess and a touch of elegance to your dessert.

Serve with Fresh Berries

• Fresh berries like raspberries or strawberries provide a tart balance to the sweet creme pie. They also add color and freshness to your plate.

Ice Cream on the Side

• For an indulgent touch, serve with a scoop of low-carb ice cream. Vanilla or chocolate flavors pair well with the oatmeal creme pie.

Enjoy with Almond Milk

• A glass of unsweetened almond milk is perfect for dipping or sipping alongside your dessert. It keeps your meal light and keto-compliant.

Create a Dessert Platter

• Arrange several pieces on a platter with assorted keto-friendly snacks like nuts and cheese. This makes for an appealing presentation at gatherings.

How to Perfect Keto “Oatmeal” Creme Pie Recipe (A Little Debbie Copycat Recipe)

Perfecting your Keto “Oatmeal” Creme Pie takes just a few extra steps. Follow these tips to ensure every bite is delicious.

• Chill Your Dough: Refrigerate the dough longer than 30 minutes if possible. This helps in achieving better texture during baking.

• Use Fresh Ingredients: Ensure all ingredients, especially baking powder and vanilla extract, are fresh for optimal flavor and rise.

• Don’t Overmix: When combining wet and dry ingredients, mix just until combined. Overmixing can lead to tough cookies.

• Check Oven Temperature: Use an oven thermometer to ensure accurate baking temperatures. An incorrect temperature can affect cooking time and texture.

• Experiment with Fillings: Try adding sugar-free chocolate chips or different extracts like almond for variety in flavor.

• Store Properly: Keep leftover pies in an airtight container in the fridge to maintain freshness for up to one week.

Best Side Dishes for Keto “Oatmeal” Creme Pie Recipe (A Little Debbie Copycat Recipe)

Pairing side dishes with your keto dessert can create a balanced meal or snack. Here are some great options.

1. Cheese Board: A selection of cheeses provides savory contrasts that enhance the sweetness of the pie. Include varieties like cheddar or brie.

2. Nuts & Seeds Mix: A mix of almonds, walnuts, and pumpkin seeds adds crunch and healthy fats, making it a satisfying complement.

3. Veggie Sticks: Crisp vegetable sticks such as cucumbers, bell peppers, and celery offer freshness and crunch that balances the sweetness.

4. Keto Fruit Salad: Combine low-carb fruits like strawberries, blueberries, and melons for a refreshing side that won’t spike your carbs.

5. Chocolate Avocado Mousse: This rich dessert pairs beautifully with the pie while keeping it keto-friendly. It’s creamy and satisfying without added sugar.

6. Spicy Sausage Bites: For those who enjoy savory snacks, these bites add an unexpected twist alongside sweet desserts without breaking keto rules.

7. Roasted Cauliflower Bites: These flavorful bites make for a great crunchy side that is both nutritious and filling without adding carbs.

8. Deviled Eggs: Creamy deviled eggs offer protein-rich satisfaction that pairs well with any sweet treat, including your creme pie!

Common Mistakes to Avoid

When making the Keto “Oatmeal” Creme Pie, it’s easy to overlook a few key steps. Here are some common mistakes to watch out for.

• Skipping the chilling step: Allowing the dough to chill is crucial for the right texture. If you skip this, your cookies may spread too much while baking.
• Not measuring ingredients accurately: Precision is key in baking. Using too much or too little can affect the outcome. Always use measuring cups and spoons.
• Overmixing the dough: Mixing too much can lead to tough cookies. Mix until just combined to maintain a soft texture.
• Using the wrong kind of sweetener: Not all sweeteners behave the same way in recipes. Stick with Swerve products for best results in this keto treat.
• Ignoring baking time: Each oven is different. Keep an eye on your cookies towards the end of baking to avoid overbaking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Keto “Oatmeal” Creme Pies in an airtight container in the refrigerator for up to 1 week.
• Make sure they are completely cooled before sealing to prevent condensation.

Freezing Keto “Oatmeal” Creme Pie Recipe (A Little Debbie Copycat Recipe)

• You can freeze these pies for up to 2 months.
• Wrap each pie individually in plastic wrap, then place them in a freezer-safe container or bag.

Reheating Keto “Oatmeal” Creme Pie Recipe (A Little Debbie Copycat Recipe)

• Oven: Preheat your oven to 300°F (150°C) and heat for about 5-10 minutes until warm.
• Microwave: Heat one pie at a time on medium power for about 10-15 seconds until warmed through.
• Stovetop: Place in a pan over low heat, cover, and warm for about 3-5 minutes.

Frequently Asked Questions

If you have questions about this delightful recipe, you’re not alone! Here are some common inquiries.

How do I make the Keto “Oatmeal” Creme Pie Recipe (A Little Debbie Copycat Recipe) dairy-free?

You can substitute butter with coconut oil or a plant-based butter alternative for a dairy-free version.

Can I use other sweeteners in this recipe?

Yes, you can use other keto-friendly sweeteners, but be mindful of their sweetness levels as they may vary.

What if I don’t have almond flour?

If you don’t have almond flour, you can replace it with coconut flour, but use less as coconut flour absorbs more moisture.

How can I customize my Keto “Oatmeal” Creme Pie?

Feel free to add nuts, seeds, or sugar-free chocolate chips into the cookie dough for added flavor and texture!

Final Thoughts

This Keto “Oatmeal” Creme Pie Recipe (A Little Debbie Copycat Recipe) offers a deliciously nostalgic treat without the carbs. Its versatility allows you to customize it according to your taste preferences. Whether enjoyed as a snack or dessert, this recipe is sure to satisfy your cravings while keeping you on track with your keto lifestyle. Give it a try and enjoy every bite!