Keto Orange Cheesecake Mousse
Indulge in a light and refreshing dessert with our Keto Orange Cheesecake Mousse. This delightful treat combines the rich creaminess of cheesecake with a bright citrus twist, making it a perfect low-carb option for any occasion. In just 10 minutes, you can prepare this no-bake mousse, allowing you to satisfy your sweet cravings while staying on track with your ketogenic lifestyle. Whether you’re celebrating a special event or simply treating yourself, this mousse is versatile enough to impress guests or enjoy as a quick snack at home.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1/2 cup boiling water
- 1 packet sugar-free orange vegan gelatin (0.3 oz)
- 8 oz full-fat cream cheese (softened)
- 1 cup heavy whipping cream
Instructions
- In a large bowl or stand mixer, whip the heavy cream until it forms soft peaks. Set aside.
- Dissolve the sugar-free orange gelatin in the boiling water, stirring until fully mixed.
- In another bowl, beat the softened cream cheese until smooth and creamy.
- Gradually mix in the gelatin mixture into the cream cheese until combined.
- Carefully fold in the whipped cream until just blended to maintain an airy texture.
- Chill in the refrigerator for 20-30 minutes before serving.
- Optionally top with whipped cream and orange slices before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 200mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg