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Keto Orange Cheesecake Mousse

Keto Orange Cheesecake Mousse

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Indulge in the creamy goodness of Keto Orange Cheesecake Mousse, a delightful dessert that satisfies your sweet cravings without straying from your low-carb lifestyle. This luscious mousse combines the rich flavors of cheesecake with a zesty orange twist, creating a refreshing treat perfect for any occasion. With its light and airy texture from whipped cream, this easy-to-make dessert will impress both family and friends. Best of all, it’s sugar-free and keto-friendly, allowing you to enjoy every spoonful guilt-free. Serve it chilled for an elegant finish to your meal or as a simple weeknight dessert.

Ingredients

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  • 1/2 cup boiling water
  • 1 packet sugar-free orange vegan gelatin (0.3 oz)
  • 8 oz full-fat cream cheese (softened)
  • 1 cup heavy whipping cream

Instructions

  1. In a large bowl, whip the heavy cream until fluffy; set aside.
  2. Dissolve the vegan gelatin in boiling water, stirring until fully combined.
  3. In another bowl, beat the softened cream cheese until smooth.
  4. Slowly incorporate the dissolved gelatin into the cream cheese mixture.
  5. Gently fold in the whipped cream until just combined.
  6. Chill in serving dishes for 20-30 minutes before serving.
  7. Optionally garnish with whipped topping and orange zest.

Nutrition