Keto Orange Cheesecake Mousse
Indulge in the creamy goodness of Keto Orange Cheesecake Mousse, a delightful dessert that satisfies your sweet cravings without straying from your low-carb lifestyle. This luscious mousse combines the rich flavors of cheesecake with a zesty orange twist, creating a refreshing treat perfect for any occasion. With its light and airy texture from whipped cream, this easy-to-make dessert will impress both family and friends. Best of all, it’s sugar-free and keto-friendly, allowing you to enjoy every spoonful guilt-free. Serve it chilled for an elegant finish to your meal or as a simple weeknight dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Keto
Ingredients
Scale
- 1/2 cup boiling water
- 1 packet sugar-free orange vegan gelatin (0.3 oz)
- 8 oz full-fat cream cheese (softened)
- 1 cup heavy whipping cream
Instructions
- In a large bowl, whip the heavy cream until fluffy; set aside.
- Dissolve the vegan gelatin in boiling water, stirring until fully combined.
- In another bowl, beat the softened cream cheese until smooth.
- Slowly incorporate the dissolved gelatin into the cream cheese mixture.
- Gently fold in the whipped cream until just combined.
- Chill in serving dishes for 20-30 minutes before serving.
- Optionally garnish with whipped topping and orange zest.
Nutrition
- Serving Size: 1/2 cup (90g)
- Calories: 180
- Sugar: 1g
- Sodium: 160mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg