Keto Pistachio No-Bake Cheesecake
Indulge in the creamy goodness of our Keto Pistachio No-Bake Cheesecake, a delightful and nutritious dessert that’s perfect for satisfying your sweet tooth without the guilt. This luscious cheesecake blends rich flavors with wholesome ingredients, making it an ideal choice for anyone following a low-carb or keto lifestyle. With no baking required, you can whip up this delightful treat in just minutes and chill it to perfection. Whether served in charming individual jars or as a delectable pie for gatherings, this cheesecake is sure to impress your family and friends. Enjoy a slice of heaven that aligns with your healthy eating goals!
- Prep Time: 30 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 16 ounces cream cheese
- 1 cup granulated sugar substitute
- 1 cup full fat sour cream
- 1 ½ cups heavy whipping cream
- 2 teaspoons pistachio extract
- 1 ½ cups almond flour
- ¼ cup chopped salted pistachios
- ¼ cup melted unsalted butter
- ¼ teaspoon salt
Instructions
- For the crust, mix almond flour, chopped pistachios, sugar substitute, and salt in a bowl. Stir in melted butter until well combined.
- Press the mixture into mason jars or a pie dish and refrigerate while preparing the filling.
- Beat cream cheese, sour cream, sugar substitute, pistachio extract, and salt until smooth. Gradually add cold heavy whipping cream and whip until airy.
- Fill each jar or pie dish with the cheesecake mixture over the crust and top with additional chopped pistachios.
- Chill for at least 15-20 minutes for jars or a minimum of 8 hours for a pie before serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 330
- Sugar: 2g
- Sodium: 320mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 80mg