Keto Pizza Casserole Recipe

This Keto Pizza Casserole Recipe is a delightful and satisfying dish that combines the rich flavors of pizza without the guilt of extra carbs. Perfect for a busy weeknight dinner or a fun weekend meal, this recipe is not only low in carbohydrates but also gluten-free. It’s an excellent way to enjoy your favorite pizza toppings while sticking to your keto lifestyle.

Why You’ll Love This Recipe

  • Low Carb Delight: Enjoy all the classic pizza flavors with minimal carbs, making it perfect for keto diets.
  • Quick Preparation: With just 10 minutes of prep time, this casserole fits easily into your busy schedule.
  • Versatile Ingredients: Customize with your favorite toppings or whatever you have on hand for a unique twist each time.
  • Healthy and Satisfying: Packed with protein and healthy fats, this dish will keep you full and energized.
  • Family Friendly: A crowd-pleaser that even non-keto eaters will love, making it great for family meals.
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Tools and Preparation

To make this Keto Pizza Casserole Recipe, you’ll need some essential tools to ensure everything goes smoothly. Having the right equipment can make cooking easier and more enjoyable.

Essential Tools and Equipment

  • Skillet
  • Medium bowl
  • Slotted spoon
  • Casserole dish or ramekins
  • Air fryer or oven

Importance of Each Tool

  • Skillet: This is crucial for cooking the sausage evenly and quickly.
  • Slotted Spoon: Ideal for draining excess fat from the cooked sausage, preventing your casserole from becoming greasy.
  • Casserole Dish/Ramekins: These allow you to bake the casserole evenly, whether you’re serving one or two portions.

Ingredients

To prepare this delicious Keto Pizza Casserole Recipe, gather the following ingredients:

For the Base

  • 1 cup packed shredded zucchini
  • 1/4 tsp salt
  • 1/3 lb bulk Italian sausage (hot or mild)

For Toppings

  • 1/4 cup marinara sauce (choose a low carb one like Rao’s)
  • 1/2 cup shredded mozzarella (about 2 ounces)
  • 1/2 ounce sliced pepperoni
  • 1/8 medium green pepper, thinly sliced
  • 2 small mushrooms, thinly sliced

How to Make Keto Pizza Casserole Recipe

Step 1: Prepare the Zucchini

Sprinkle the shredded zucchini with salt and let it drain for 30 minutes. After draining, squeeze out any excess moisture and place it in a medium bowl.

Step 2: Cook the Sausage

In a skillet over medium heat:
1. Add the Italian sausage.
2. Cook until browned and cooked through, about 8 minutes.
3. Use a slotted spoon to transfer the sausage to the bowl with zucchini.

Step 3: Combine Ingredients

Stir together the sausage and zucchini mixture in the bowl. Then spread this mixture into a small casserole dish or divide it between two 8-ounce ramekins.

Step 4: Add Sauce and Toppings

Spoon marinara sauce over the sausage mixture:
– Layer on mozzarella cheese, pepperoni slices, green peppers, and mushrooms.
– Save some cheese to sprinkle on top so that it holds everything in place.

Step 5: Cook to Perfection

Air fry at 350ºF for 8 to 12 minutes or bake in a preheated oven at 375ºF for about 10 to 15 minutes until bubbly and golden brown.

Now you have a delicious Keto Pizza Casserole ready to serve! Enjoy this tasty main course that’s sure to satisfy your cravings while keeping your carb count low.

How to Serve Keto Pizza Casserole Recipe

Keto Pizza Casserole is a versatile dish that can be served in various creative ways. Whether you want to keep it simple or add some flair, there are many options to make your meal enjoyable.

Serve with a Fresh Salad

  • A simple green salad adds crunch and freshness, balancing the rich flavors of the casserole.

Pair with Garlic Bread

  • Use keto-friendly bread to make garlic bread for a classic combo that complements the casserole perfectly.

Top with Fresh Basil

  • Sprinkle fresh basil leaves on top before serving for an aromatic touch that enhances the pizza flavors.

Drizzle with Olive Oil

  • A light drizzle of high-quality olive oil over the casserole can enhance the taste and add healthy fats.

Accompany with Low Carb Dipping Sauce

  • Serve with a side of low carb ranch or marinara sauce for dipping, adding extra flavor to every bite.

How to Perfect Keto Pizza Casserole Recipe

To achieve the best results with your Keto Pizza Casserole, follow these helpful tips. They will ensure that your dish turns out deliciously every time.

  • Use Fresh Ingredients: Fresh vegetables and meats enhance flavor and nutrients, making your casserole more enjoyable.
  • Squeeze Out Moisture: Properly draining zucchini reduces excess moisture, preventing a soggy base.
  • Experiment with Toppings: Feel free to add other toppings like olives or jalapeños for a unique twist on flavors.
  • Adjust Spice Levels: Customize spice levels by using different types of Italian sausage, from mild to spicy.
  • Monitor Cooking Time: Keep an eye on the cooking time; oven temperatures may vary, so adjust as needed to avoid overcooking.

Best Side Dishes for Keto Pizza Casserole Recipe

Pairing side dishes with your Keto Pizza Casserole can elevate your meal experience. Here are some tasty options:

  1. Cauliflower Rice: A low-carb alternative that absorbs flavors well and adds texture.
  2. Zucchini Noodles: Light and healthy, these noodles can be tossed in olive oil and herbs for extra flavor.
  3. Roasted Brussels Sprouts: Crispy Brussels sprouts offer a delicious contrast to the soft casserole.
  4. Cheesy Broccoli: Steamed broccoli topped with cheese provides additional nutrients and a satisfying side.
  5. Stuffed Avocado: Halved avocados filled with tuna or chicken salad make for a creamy, low-carb option.
  6. Caprese Skewers: Cherry tomatoes, mozzarella balls, and basil drizzled with balsamic glaze create a refreshing appetizer.

Common Mistakes to Avoid

Avoiding common mistakes can make your Keto Pizza Casserole Recipe a success. Here are some pitfalls to watch for:

  • Not draining the zucchini properly: Failing to drain the zucchini can lead to a watery casserole. Always salt and let it sit before squeezing out excess moisture.
  • Using high-carb marinara sauce: Not all sauces are created equal. Opt for a low-carb marinara like Rao’s to keep your dish keto-friendly.
  • Overcooking the sausage: Overcooked sausage can become dry and unappetizing. Cook it until just browned, ensuring it stays juicy.
  • Skipping the cheese layer: Cheese is essential for that pizza experience. Don’t forget to layer some on top to hold your toppings in place.
  • Ignoring the cooking time: Each oven is different. Keep an eye on your casserole as it cooks to avoid overbaking or underbaking.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Ensure the casserole has cooled completely before sealing.

Freezing Keto Pizza Casserole Recipe

  • Freeze in a freezer-safe container for up to 2 months.
  • Consider portioning it out into individual servings for easier reheating.

Reheating Keto Pizza Casserole Recipe

  • Oven: Preheat to 350ºF and bake for about 10-15 minutes until heated through.
  • Microwave: Heat on medium power in short bursts, checking frequently until warm.
  • Stovetop: Use a skillet over low heat, stirring occasionally until hot throughout.

Frequently Asked Questions

Here are some common questions related to this delicious dish:

What makes this a Keto Pizza Casserole Recipe?

This dish is low in carbs due to the use of zucchini instead of traditional pizza crust, making it perfect for keto diets.

Can I customize my Keto Pizza Casserole Recipe?

Absolutely! You can add different toppings like olives, onions, or even change the type of cheese according to your preference.

How many servings does this Keto Pizza Casserole Recipe yield?

This recipe yields two servings, perfect for a cozy dinner or lunch!

Is Keto Pizza Casserole suitable for meal prep?

Yes! This casserole stores well and is great for meal prepping throughout the week.

Can I use other types of meat in my Keto Pizza Casserole Recipe?

Definitely! Feel free to substitute with ground turkey, chicken, or even vegetarian options based on your dietary needs.

Final Thoughts

The Keto Pizza Casserole Recipe offers all the flavors you love from pizza without the carbs. Its versatility allows you to customize toppings as you like. Whether you’re following a keto diet or just craving comfort food, this delicious dish is worth trying! Enjoy every bite, and feel free to experiment with your favorite ingredients.

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Keto Pizza Casserole Recipe

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Indulge in the flavors of pizza without the guilt with this delightful Keto Pizza Casserole Recipe. Perfectly crafted for those following a low-carb lifestyle, this dish combines shredded zucchini as a base and is topped with savory Italian sausage, gooey mozzarella, and your favorite pizza toppings. In just 10 minutes of prep time, you can have a satisfying meal ready for busy weeknights or weekend gatherings. This gluten-free casserole is not only a hit among keto enthusiasts but also a crowd-pleaser for family dinners. Enjoy a slice of comfort food that keeps your carb count low while delivering big on flavor!

  • Author: Virginia
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: Serves 2
  • Category: Dinner
  • Method: Baking/Frying
  • Cuisine: Italian

Ingredients

Scale
  • 1 cup packed shredded zucchini
  • 1/4 tsp salt
  • 1/3 lb bulk Italian sausage (hot or mild)
  • 1/4 cup low-carb marinara sauce
  • 1/2 cup shredded mozzarella cheese
  • 1/2 oz sliced pepperoni
  • 1/8 medium green pepper, thinly sliced
  • 2 small mushrooms, thinly sliced

Instructions

  1. Sprinkle shredded zucchini with salt and let drain for 30 minutes. Squeeze out excess moisture and place in a bowl.
  2. Cook Italian sausage in a skillet over medium heat until browned (about 8 minutes). Transfer to the bowl with zucchini using a slotted spoon.
  3. Combine sausage and zucchini mixture in the bowl and spread into a casserole dish or divide between two ramekins.
  4. Layer marinara sauce over the mixture, then top with mozzarella, pepperoni, green peppers, and mushrooms.
  5. Air fry at 350°F for 8-12 minutes or bake at 375°F for about 10-15 minutes until bubbly and golden brown.

Nutrition

  • Serving Size: 1/2 casserole (approximately 250g)
  • Calories: 320
  • Sugar: 3g
  • Sodium: 640mg
  • Fat: 23g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 70mg

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