Keto Poke Cake
Indulge in the delightful experience of making a Keto Poke Cake, a rich chocolate dessert that satisfies your sweet cravings without derailing your low-carb lifestyle. This easy-to-make cake combines almond flour and cocoa powder for a fluffy, moist texture that pairs perfectly with sugar-free chocolate syrup. Ideal for birthdays, gatherings, or a simple treat, this keto-friendly dessert is versatile enough to be enjoyed plain or adorned with your favorite toppings. With a quick bake time of just 16 minutes, you can whip up this decadent delight in no time.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Total Time: 26 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Ingredients
Scale
- 1 1/2 cups almond flour
- 1/4 cup unsweetened cocoa powder
- 2 1/4 tsp baking powder
- 1/2 tsp salt
- 1/3 cup water or milk of choice
- 1/3 cup granulated erythritol
- 3 eggs or flax eggs
- 1 1/2 tsp pure vanilla extract
- 2/3 cup sugar-free chocolate syrup
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8-inch pan and line the bottom with parchment paper.
- In a large mixing bowl, combine almond flour, cocoa powder, baking powder, salt, erythritol, water/milk, eggs (or flax eggs), and vanilla extract. Mix until well combined.
- Pour the batter into the prepared pan and smooth it down if necessary.
- Bake for about 16 minutes until firm. Allow the cake to cool completely.
- Once cooled, poke holes in the cake using a toothpick or fork and pour chocolate syrup evenly over the top.
Nutrition
- Serving Size: 1 slice (approximately 95g)
- Calories: 180
- Sugar: 2g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 1g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 120mg
Find it online: https://glutenfreecookingguide.com/keto-poke-cake/