Keto Protein Bread
Keto Protein Bread is a delicious and nutritious low-carb option perfect for those seeking a healthy snack or meal alternative. This fluffy loaf, made with wholesome ingredients, is rich in protein and healthy fats while being minimal in carbohydrates. It’s ideal for sandwiches, toasting, or enjoying with your favorite spreads. Whether you’re following a ketogenic diet or just looking for a tasty bread substitute, this versatile recipe will satisfy your cravings without compromising on flavor.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 slices 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup Perfect Keto Collagen
- 5 eggs (whites and yolks separated)
- 6 tbsp coconut flour
- 3 tbsp full-fat coconut milk
- 1 tsp xanthan gum
- 1 tsp baking powder
- 1 pinch sea salt
- 1 tbsp melted coconut oil
Instructions
- Preheat the oven to 325°F (165°C).
- In a mixing bowl, combine coconut flour, xanthan gum, baking powder, sea salt, and collagen.
- In another bowl, whisk together coconut milk, egg yolks, and melted coconut oil.
- In a separate bowl, whip egg whites until stiff peaks form.
- Gently fold the wet mixture into the whipped egg whites, then slowly incorporate the dry ingredients.
- Grease a loaf dish with melted coconut oil and pour in the batter.
- Bake for about 40 minutes until golden brown on top.
- Allow cooling before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 186mg
Find it online: https://glutenfreecookingguide.com/keto-protein-bread/