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Keto Strawberry Tiramisu

Keto Strawberry Tiramisu
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Keto Strawberry Tiramisu is a luscious, low-carb dessert that combines the sweet, fresh flavors of strawberries with a rich, creamy texture. Perfect for summer gatherings or a special treat, this delightful recipe allows you to indulge your sweet tooth without compromising your dietary goals. With layers of strawberry goodness and a fluffy cake base, topped with a velvety mascarpone cream, this keto-friendly tiramisu will impress your guests and satisfy your cravings. Easy to prepare and beautifully presented, this dessert is sure to become a favorite for any occasion.

Ingredients

Scale
  • 1 cup strawberries (chopped)
  • 1 teaspoon lemon juice
  • 1 tablespoon erythritol
  • 1/2 cup water
  • 1/2 cup butter (unsalted, softened)
  • 1/2 cup erythritol
  • 4 eggs (separated)
  • 1 tablespoon vanilla extract
  • 1/2 cup coconut flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup water
  • 1 cup mascarpone cheese
  • 1 cup heavy cream
  • 2 tablespoons erythritol, ground
  • 1 tablespoon vanilla extract
  • 2 cups strawberries, sliced

Instructions

  1. Prepare the strawberry mixture by combining chopped strawberries, lemon juice, erythritol, and water in a bowl. Set aside.
  2. Preheat the oven to 350°F (175°C). Cream together softened butter and erythritol until fluffy. Add egg yolks one at a time and mix well.
  3. Stir in vanilla extract. In another bowl, combine coconut flour, baking powder, and salt; gradually add to the butter mixture with water until combined.
  4. Beat egg whites in a clean bowl until stiff peaks form; gently fold into the batter.
  5. Pour the batter into a greased baking dish and bake for about 25 minutes or until golden brown. Cool completely before assembling.
  6. Whip heavy cream in another bowl until soft peaks form; fold in mascarpone cheese, ground erythritol, and vanilla extract until blended.
  7. Assemble by cutting cooled cake into layers or cubes; alternate layers of cake pieces with strawberry mixture and cream layer in a serving dish.
  8. Garnish with sliced strawberries and refrigerate for at least an hour before serving.

Nutrition

Find it online: https://glutenfreecookingguide.com/keto-strawberry-tiramisu/