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Key Lime Pie Pancakes

Key Lime Pie Pancakes
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Indulge in the delightful fusion of breakfast and dessert with these Key Lime Pie Pancakes. Fluffy and bursting with zesty lime flavor, these pancakes are perfect for any time of day, whether it’s a cozy weekday morning or a vibrant brunch gathering. Made with wholesome ingredients like almond milk and Greek yogurt, they offer a refreshing twist that will awaken your senses. Top them with homemade whipped cream and crushed graham crackers for that classic key lime pie experience. This recipe is not only easy to make but also customizable, allowing you to explore different toppings and flavors. Treat yourself and your loved ones to this unforgettable pancake experience!

Ingredients

Scale
  • 1 cup unsweetened almond milk
  • 7 oz plain Greek yogurt
  • 2 TBSP fresh lime juice
  • 3 TBSP coconut oil (melted + cooled slightly)
  • 2 eggs
  • zest of 1 lime
  • 1 + 1/4 cups all-purpose flour
  • 5 graham cracker sheets
  • 2 TBSP sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup heavy whipping cream
  • 1/4 cup powdered sugar
  • 1/8 tsp pure vanilla extract
  • lime zest (to taste)

Instructions

  1. In a medium-large bowl, whisk together almond milk, Greek yogurt, and lime juice until fully combined. Allow the mixture to sit for about 5 minutes so it thickens slightly.
  2. Take the graham cracker sheets and crush them into fine crumbs using your hands or a rolling pin.
  3. In another bowl, mix together all-purpose flour, crushed graham crackers, sugar, baking powder, baking soda, and salt until well combined.
  4. Preheat your griddle or skillet over medium heat while you prepare the pancake batter.
  5. Whisk in melted coconut oil and eggs to the thickened wet mixture. Fold in lime zest for an added flavor punch.
  6. Gradually add the dry ingredient mixture to the wet ingredients in three parts. Stir gently until just combined; it's okay if there are some lumps—this ensures fluffiness!
  7. Ladle batter onto your hot griddle using a 1/3 cup measuring cup. Cook until bubbles form on top of each pancake and then flip them over to brown both sides evenly.
  8. Use a hand mixer or whisk to whip heavy cream until soft peaks form. Add powdered sugar and vanilla extract; mix until fully integrated.
  9. Stack pancakes on plates; top with whipped cream and sprinkle crushed graham crackers on top. Garnish with a folded lime slice if desired.

Nutrition

Find it online: https://glutenfreecookingguide.com/key-lime-pie-pancakes/

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