Legit Squishy-Soft Gluten Free Bread Recipe

Learn how to make the best squishy soft gluten free bread easily from scratch! This homemade sandwich bread is made using for real simple ingredients, requires just a dump and mix, one rise, and, honestly, will be the end-all for GF bread searches. This Legit Squishy-Soft Gluten Free Bread Recipe is perfect for sandwiches, toast, or simply enjoying fresh out of the oven. It’s not only delicious but also incredibly easy to make, making it an excellent choice for any occasion.

Why You’ll Love This Recipe

• Easy to Prepare: With just a few steps and minimal effort, you can bake your own gluten-free bread at home.
• Perfectly Soft Texture: Achieve that squishy-soft feel you crave without any complicated techniques.
• Versatile Uses: Ideal for sandwiches, toast, or as a side with soups and salads.
• Healthy Ingredients: Made with wholesome components like honey and vegetable oil for a nutritious twist.
• No Specialized Equipment Needed: A stand mixer is recommended, but you can easily make it by hand if necessary.

Tools and Preparation

To make this gluten free bread recipe successfully, you’ll need some essential tools in your kitchen. These tools will help streamline the process and ensure consistent results.

Essential Tools and Equipment

• Stand mixer (with paddle attachment)
• 9×4-inch baking pan
• Spatula
• Plastic wrap
• Oven thermometer

Importance of Each Tool

• Stand mixer: This helps mix the dough thoroughly, ensuring all ingredients are well combined without much effort on your part.
• Baking pan: A good quality pan ensures even baking and helps maintain the right shape of your bread.
• Spatula: Used to smooth the top of the dough in the pan for an even rise.

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Ingredients

To create this delicious gluten free bread, gather the following ingredients:

For the Bread

• 3 cups (438g) gluten free all-purpose flour (Cup4Cup gluten free flour highly recommended)
• 1 packet (2 ¼ tsp, 9g) instant rapid rise yeast
• 1 tablespoon (11g) psyllium husk powder (optional)
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 ½ cups (360g) warm water (110°F)
• 2 large eggs (room temperature)
• ¼ cup (85g) honey
• ¼ cup (55g) vegetable oil

How to Make Legit Squishy-Soft Gluten Free Bread Recipe

Step 1: Mix Dry Ingredients

Using a stand mixer with paddle attachment:
1. Combine the gluten-free flour, yeast, optional psyllium husk powder, baking powder, and salt.
2. Mix on low speed until all ingredients are well combined.

Step 2: Add Wet Ingredients

1. Pour in warm water along with eggs, honey, and vegetable oil.
2. Mix on low speed for about 1 minute until the dough starts to come together.

Step 3: Beat the Dough

1. Increase the speed to medium.
2. Beat for approximately 5 minutes while scraping down the paddle and bowl halfway through. The batter will be stiff yet sticky.

Step 4: Prepare for Rising

1. Grease your 9×4 baking pan generously.
2. Pour the batter into the prepared pan and smooth out the top evenly using a spatula.
3. Spray a large piece of plastic wrap with nonstick cooking spray and lay it over the pan, greased side down.

Step 5: Let it Rise

1. Place the covered pan in a warm area away from drafts.
2. Allow it to rise until it reaches two-thirds up the sides of the pan—approximately 30 minutes.
3. Meanwhile, preheat your oven to 350°F.

Step 6: Bake Your Bread

1. Remove plastic wrap from the pan once risen.
2. Bake on the middle rack for 40-50 minutes; tent loosely with foil halfway through if browning too quickly.
3. The internal temperature should read around 205°F when done.

Step 7: Cool Before Slicing

1. Let cool in the pan for about 5 minutes before transferring to a cooling rack.
2. Allow it to cool completely—at least 2 hours—before slicing for best texture results.

Now you’re ready to enjoy your homemade gluten-free bread! Perfectly soft and versatile for any meal or snack time!

How to Serve Legit Squishy-Soft Gluten Free Bread Recipe

This gluten free bread is incredibly versatile and can be enjoyed in many delicious ways. Whether you’re making a classic sandwich or toasting it for breakfast, you’ll love how this soft bread complements various toppings and fillings.

Sandwiches

• Classic Turkey Sandwich: Layer turkey slices, lettuce, and tomato for a satisfying lunch.
• Vegetable Delight: Fill with roasted vegetables, hummus, and fresh greens for a nutritious option.
• Egg Salad: Spread creamy egg salad between two slices for a hearty snack.

Toast

• Avocado Toast: Smash ripe avocado on toasted bread and sprinkle with salt for a simple treat.
• Peanut Butter & Banana: Spread peanut butter and top with banana slices for a protein-packed breakfast.
• Cinnamon Sugar Toast: Sprinkle cinnamon and sugar on buttered toast for a sweet snack.

Grilled Cheese

• Classic Grilled Cheese: Melt your favorite cheese between two slices of bread for a gooey delight.
• Caprese Grilled Cheese: Add fresh basil and tomato to your grilled cheese for an Italian twist.

How to Perfect Legit Squishy-Soft Gluten Free Bread Recipe

Achieving the perfect texture and flavor in your gluten free bread can be simple with a few helpful tips. Follow these suggestions to enhance your baking experience.

• Use Quality Flour: Choose high-quality gluten free all-purpose flour like Cup4Cup for the best results.
• Check Water Temperature: Ensure the warm water is around 110°F to activate the yeast properly.
• Don’t Skip the Rise: Allow the dough to rise until it reaches two-thirds of the pan height for optimal fluffiness.
• Cool Completely Before Slicing: Letting the bread cool completely will help maintain its squishy texture.
• Use Fresh Ingredients: Always use fresh yeast and eggs at room temperature for better rising.

Best Side Dishes for Legit Squishy-Soft Gluten Free Bread Recipe

Pair this homemade gluten free bread with delightful side dishes that elevate your meal. Here are some tasty options to consider:

1. Garden Salad: A fresh mix of greens, tomatoes, and cucumbers drizzled with vinaigrette complements any sandwich perfectly.
2. Roasted Vegetables: Seasoned carrots, zucchini, and bell peppers make a colorful side that adds flavor and nutrition.
3. Soup of the Day: A warm bowl of soup pairs excellently with gluten free bread, perfect for dipping or enjoying alongside.
4. Fruit Salad: A refreshing mix of seasonal fruits balances out heartier dishes nicely.
5. Chickpea Salad: Toss chickpeas with cucumber, onion, and lemon dressing for a protein-rich side dish.
6. Sweet Potato Fries: Crispy baked sweet potato fries bring a satisfying crunch that goes well with sandwiches.

Common Mistakes to Avoid

Making gluten free bread can be tricky. Here are some common mistakes and how to avoid them.

• Ignoring the dough consistency: The batter should be stiff yet sticky. If it’s too dry, add a bit more warm water.
• Not measuring ingredients correctly: Always use a kitchen scale for accuracy, especially with gluten free flour.
• Skipping the rise time: Allow the dough to rise until it reaches the correct height before baking, as this affects texture.
• Not preheating the oven: Preheat your oven to 350°F before baking to ensure even cooking.
• Cutting the bread too soon: Let the loaf cool completely for at least 2 hours before slicing to maintain its structure.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container or zip-lock bag for up to 5 days.
• Keep in a cool, dark place to maintain freshness.

Freezing Legit Squishy-Soft Gluten Free Bread Recipe

• Wrap slices tightly in plastic wrap or foil and then place in a freezer-safe bag.
• Can be frozen for up to 3 months for optimal freshness.

Reheating Legit Squishy-Soft Gluten Free Bread Recipe

• Oven: Preheat to 350°F, wrap in foil, and heat for about 10 minutes.
• Microwave: Heat slices on medium power for about 15-30 seconds.
• Stovetop: Toast in a skillet over medium heat until warmed through.

Frequently Asked Questions

Here are some common questions about making this delicious bread.

What makes this Legit Squishy-Soft Gluten Free Bread Recipe unique?

This recipe combines simple ingredients that create a soft texture without gluten, making it ideal for everyone.

Can I customize the Legit Squishy-Soft Gluten Free Bread Recipe?

Absolutely! You can add herbs, spices, or even seeds to enhance flavor and texture.

How long does it take to make this gluten free bread?

The total time is approximately one hour and five minutes, including prep and baking.

What type of flour should I use for this recipe?

Using a high-quality gluten free all-purpose flour like Cup4Cup yields the best results.

Final Thoughts

This Legit Squishy-Soft Gluten Free Bread Recipe is not only easy to make but also incredibly versatile. You can enjoy it as sandwich bread or toast it for breakfast. Feel free to customize it with your favorite herbs or toppings!