Learn how to make the best squishy soft gluten free bread easily from scratch! This homemade sandwich bread is made using for real simple ingredients, requires just a dump and mix, one rise, and, honestly, will be the end-all for GF bread searches. If my word isn’t good enough, read the hundreds of 5-star reviews below, or better yet, make this easy loaf today and let me know what you think!

Why You’ll Love This Recipe

Easy to Make: With just a few simple steps and minimal mixing, this recipe is perfect for busy cooks.
Perfect Texture: Achieve that delightful squishy-soft bread that everyone craves without the gluten.
Versatile Uses: Ideal for sandwiches, toast, or even as a side for soups and salads.
Family-Friendly: A hit with both kids and adults alike—everyone will want a slice!
Nutritious Ingredients: Made with wholesome components like honey and eggs that add flavor and nutrition.

Tools and Preparation

To ensure your gluten free bread turns out perfectly every time, having the right tools is essential. Below are the must-have items to get started.

Essential Tools and Equipment

Stand mixer
9X4 baking pan
Plastic wrap
Spatula
Measuring cups

Importance of Each Tool

Stand mixer: Saves time and effort by thoroughly mixing your ingredients with ease.
Baking pan: The right size ensures even baking and helps create that perfect loaf shape.
Plastic wrap: Helps retain moisture during the rising process for optimal texture.

Ingredients

For the Bread

3 cups (438g) gluten free all purpose flour (Cup4Cup gluten free flour highly recommended)
1 packet (2 ¼ tsp, 9g) instant rapid rise yeast
1 tablespoon (11g) psyllium husk powder (optional)
1 teaspoon baking powder
1 teaspoon salt
1 ½ cups (360g) warm water (110°F)
2 large eggs (room temperature)
¼ cup (85g) honey
¼ cup (55g) vegetable oil

How to Make Legit Squishy-Soft Gluten Free Bread Recipe

Step 1: Mix Dry Ingredients

Using a stand mixer with paddle attachment, mix together gluten free flour, yeast, optional psyllium husk powder, baking powder, and salt on low speed until combined.

Step 2: Combine Wet Ingredients

Add warm water, eggs, honey, and vegetable oil. Mix on low speed to let the dough come together for about 1 minute.

Step 3: Beat the Dough

Increase speed to medium and beat for 5 minutes. Scrape down the paddle and bowl halfway through. The batter will be stiff but sticky.

Step 4: Prepare Baking Pan

Grease a 9X4 baking pan. Pour the batter into the pan and smooth the top evenly with a spatula. Spray a large piece of plastic wrap with nonstick cooking spray. Lay it over the pan greased side down.

Step 5: Let It Rise

Set in a warm, draft-free place until the bread rises to two-thirds of the pan’s height—about 30 minutes. Preheat your oven to 350°F during this time.

Step 6: Bake the Bread

Remove plastic wrap and bake on middle rack for 40-50 minutes. Tent foil loosely over the bread halfway through if it browns too quickly. The internal temperature should reach 205°F.

Step 7: Cool Before Slicing

Allow the loaf to cool for 5 minutes in the pan before transferring it to a cooling rack. Let it cool completely for at least 2 hours before slicing. For best results, serve at room temperature or toasted; avoid serving chilled as it affects texture.

Enjoy your homemade Legit Squishy-Soft Gluten Free Bread!

How to Serve Legit Squishy-Soft Gluten Free Bread Recipe

This gluten free bread is versatile and can be enjoyed in many delicious ways. Whether you’re making a quick sandwich or serving it with a warm bowl of soup, the possibilities are endless.

Sandwiches

Classic Sandwich – Perfect for your favorite deli meats, veggies, and spreads.
Toasted Avocado – Mash avocado on toasted slices and top with salt, pepper, and chili flakes.
Nut Butter Delight – Spread almond or peanut butter for a satisfying snack or breakfast option.

With Soups

Tomato Basil Soup – Pair this bread with a hearty tomato basil soup for a comforting meal.
Chicken Noodle Soup – Enjoy slices dipped in homemade chicken noodle soup for added texture.

As French Toast

Sweet Breakfast Treat – Dip slices in an egg mixture and cook until golden brown for a delightful breakfast.

For Snacks

Cheese Toast – Top with cheese and broil until bubbly for a quick snack or appetizer.
Garlic Bread – Spread with garlic butter and toast for a flavorful side dish.

How to Perfect Legit Squishy-Soft Gluten Free Bread Recipe

Creating the perfect loaf of gluten free bread takes care and attention. Follow these tips to ensure your bread turns out perfectly every time.

Use quality flour – Choose high-quality gluten free all-purpose flour for the best results.
Check yeast freshness – Ensure your yeast is not expired to guarantee proper rising.
Measure ingredients accurately – Use a kitchen scale when possible for precise measurements.
Let it rise properly – Be patient during the rising process to achieve maximum fluffiness.
Cool completely before slicing – Allow the bread to cool fully to prevent gummy slices.

Best Side Dishes for Legit Squishy-Soft Gluten Free Bread Recipe

Pairing this gluten free bread with the right side dishes can elevate your meal. Here are some great options to consider:

Garden Salad – A fresh salad with mixed greens, tomatoes, and vinaigrette complements the bread nicely.
Roasted Vegetables – Seasoned roasted veggies add flavor and nutrition alongside your bread.
Chili – A hearty bowl of chili provides warmth and pairs beautifully with soft bread.
Potato Wedges – Crispy potato wedges make for a fun side dish that everyone loves.
Hummus Platter – Serve with hummus and assorted veggies for dipping; it’s nutritious and tasty!
Fruit Salad – A refreshing fruit salad balances the savory flavors of your meal.

Common Mistakes to Avoid

Making gluten-free bread can be easy, but there are common pitfalls that might affect your results.

Not measuring flour accurately: Gluten-free flours can vary in density. Use a kitchen scale for precise measurements.
Skipping the rise time: Allowing the dough to rise is crucial. Do not rush this step; it ensures a soft texture.
Using cold ingredients: Room temperature eggs and warm water help with yeast activation. Always bring your ingredients to the right temperature.
Not checking the internal temperature: Rely on a thermometer to confirm doneness. Bread should reach 205°F for the best texture.
Slicing too early: Cutting the bread while it’s still warm can lead to a gummy texture. Wait at least 2 hours before slicing.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container or wrap tightly in plastic wrap.
Bread can last up to 5 days in the refrigerator.

Freezing Legit Squishy-Soft Gluten Free Bread Recipe

Wrap slices or whole loaves in plastic wrap and then aluminum foil.
The bread can be frozen for up to 3 months.

Reheating Legit Squishy-Soft Gluten Free Bread Recipe

Oven: Preheat to 350°F and heat for about 10-15 minutes wrapped in foil for best results.
Microwave: Heat individual slices for 10-15 seconds, but be cautious as it may dry out quickly.
Stovetop: Toast slices in a skillet on medium heat until warm and slightly crisp.

Frequently Asked Questions

This section answers some common queries about making and enjoying the Legit Squishy-Soft Gluten Free Bread Recipe.

How do I know when my gluten free bread is done?

The best way to check is by using a digital thermometer. The internal temperature should be around 205°F when fully baked.

Can I use different gluten free flours?

Yes, but keep in mind that not all gluten-free flours behave the same way. Stick to blends designed for baking for better results.

What can I add to my Legit Squishy-Soft Gluten Free Bread Recipe?

You can customize this recipe by adding herbs, spices, or seeds for flavor and texture variations.

Is this gluten free bread suitable for sandwiches?

Absolutely! This bread has a soft texture, making it perfect for sandwiches or toasted with toppings.

Final Thoughts

The Legit Squishy-Soft Gluten Free Bread Recipe stands out for its delightful texture and ease of preparation. It’s versatile enough for sandwiches, toast, or simply enjoying with butter. Feel free to customize it with herbs or seeds to match your taste!

Legit Squishy-Soft Gluten Free Bread

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Discover the joy of baking your own homemade gluten-free bread with this Legit Squishy-Soft Gluten Free Bread Recipe. With its delightful texture and simple preparation, this bread is perfect for sandwiches, toast, or as a comforting side to your favorite soups. Made with wholesome ingredients like honey and vegetable oil, it’s not only nutritious but also incredibly easy to whip up—requiring minimal mixing and just one rise. Say goodbye to store-bought gluten-free options that often disappoint in taste and texture. Whether you’re making a classic deli sandwich or indulging in toasted avocado slices, this versatile loaf will quickly become a family favorite.

Author: Virginia
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Yield: About 12 servings 1x
Category: Bread
Method: Baking
Cuisine: American

Ingredients

Scale

3 cups gluten-free all-purpose flour
1 packet instant rapid rise yeast
1 tablespoon psyllium husk powder (optional)
1 teaspoon baking powder
1 teaspoon salt
1 ½ cups warm water
2 large eggs
¼ cup honey
¼ cup vegetable oil

Cook Mode Prevent your screen from going dark

Instructions

In a stand mixer, combine gluten-free flour, yeast, psyllium husk powder (if using), baking powder, and salt on low speed.
Gradually add warm water, eggs, honey, and vegetable oil; mix on low for about 1 minute until combined.
Increase speed to medium and beat dough for 5 minutes until stiff yet sticky.
Grease a 9×4 baking pan and pour the batter in, smoothing the top with a spatula.
Cover with greased plastic wrap; let rise in a warm place for about 30 minutes until it reaches two-thirds of the pan height.
Preheat oven to 350°F during rising time. Remove plastic wrap and bake for 40-50 minutes until golden brown and internal temperature reaches 205°F.
Cool in the pan for 5 minutes before transferring to a rack; let cool completely before slicing.