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Legit Squishy-Soft Gluten Free Bread

Legit Squishy-Soft Gluten Free Bread Recipe
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Discover the joy of baking your own homemade gluten-free bread with this Legit Squishy-Soft Gluten Free Bread Recipe. With its delightful texture and simple preparation, this bread is perfect for sandwiches, toast, or as a comforting side to your favorite soups. Made with wholesome ingredients like honey and vegetable oil, it’s not only nutritious but also incredibly easy to whip up—requiring minimal mixing and just one rise. Say goodbye to store-bought gluten-free options that often disappoint in taste and texture. Whether you’re making a classic deli sandwich or indulging in toasted avocado slices, this versatile loaf will quickly become a family favorite.

Ingredients

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  • 3 cups gluten-free all-purpose flour
  • 1 packet instant rapid rise yeast
  • 1 tablespoon psyllium husk powder (optional)
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 ½ cups warm water
  • 2 large eggs
  • ¼ cup honey
  • ¼ cup vegetable oil

Instructions

  1. In a stand mixer, combine gluten-free flour, yeast, psyllium husk powder (if using), baking powder, and salt on low speed.
  2. Gradually add warm water, eggs, honey, and vegetable oil; mix on low for about 1 minute until combined.
  3. Increase speed to medium and beat dough for 5 minutes until stiff yet sticky.
  4. Grease a 9×4 baking pan and pour the batter in, smoothing the top with a spatula.
  5. Cover with greased plastic wrap; let rise in a warm place for about 30 minutes until it reaches two-thirds of the pan height.
  6. Preheat oven to 350°F during rising time. Remove plastic wrap and bake for 40-50 minutes until golden brown and internal temperature reaches 205°F.
  7. Cool in the pan for 5 minutes before transferring to a rack; let cool completely before slicing.

Nutrition

Find it online: https://glutenfreecookingguide.com/legit-squishy-soft-gluten-free-bread-recipe-2/