Legit Squishy-Soft Gluten Free Bread Recipe
Elevate your bread game with this Legit Squishy-Soft Gluten Free Bread Recipe. Perfectly soft and versatile, this homemade bread is a game-changer for anyone seeking gluten-free options. With a simple dump-and-mix method, minimal rising time, and wholesome ingredients, you can enjoy delicious bread fresh from your oven without any fuss. Whether you’re making sandwiches, toasting for breakfast, or serving alongside soups and salads, this easy-to-follow recipe guarantees satisfying results every time. Enjoy the delightful texture and flavor of this gluten-free treasure that’s sure to impress family and friends alike!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups gluten-free all-purpose flour
- 1 packet instant rapid rise yeast
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 ½ cups warm water
- 2 large eggs
- ¼ cup honey
- ¼ cup vegetable oil
Instructions
- In a stand mixer, combine gluten-free flour, yeast, baking powder, and salt. Mix on low speed.
- Add warm water, eggs, honey, and vegetable oil; mix until dough begins to form.
- Increase speed to medium and beat for about 5 minutes until the batter is stiff yet sticky.
- Grease a 9×4-inch baking pan and pour in the batter; smooth the top with a spatula.
- Cover with plastic wrap (greased side down) and let rise in a warm place for approximately 30 minutes.
- Preheat your oven to 350°F while the dough rises.
- Bake for 40-50 minutes until the internal temperature reaches around 205°F.
- Allow cooling in the pan for about 5 minutes before transferring to a cooling rack; cool completely for at least 2 hours before slicing.
Nutrition
- Serving Size: 1 slice (45g)
- Calories: 130
- Sugar: 5g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg