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Light and Flavorful Greek Lemon Rice for Every Occasion

Light and Flavorful Greek Lemon Rice for Every Occasion
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Light and Flavorful Greek Lemon Rice is a vibrant dish that perfectly captures the essence of Mediterranean cuisine. This zesty rice is elevated with bright lemon juice, fragrant garlic, and aromatic oregano, making it an ideal side or main course for any meal. Whether served alongside grilled chicken or as part of a colorful Mediterranean platter, this rice dish is quick to prepare and bursting with flavor. Its fluffy texture is sure to impress guests at family dinners or potlucks, while its versatility allows for endless customization. Enjoy this delightful recipe that balances taste and nutrition, ensuring satisfaction at every gathering.

Ingredients

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  • 1 cup long grain white rice (basmati or jasmine)
  • 2 tablespoons olive oil
  • 1 small yellow onion, finely diced
  • 3 garlic cloves, minced
  • 2 ½ cups low-sodium chicken broth (or vegetable broth)
  • Zest of 1 lemon
  • Juice of 1 lemon (about 2–3 tablespoons)
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Optional: 2 tablespoons chopped fresh parsley for garnish

Instructions

  1. In a medium saucepan, heat olive oil over medium heat. Add diced onion and sauté for 2-3 minutes until softened. Stir in minced garlic and cook for another 30 seconds.
  2. Add the rice and toast it slightly in the olive oil mixture for about 1 minute.
  3. Pour in the chicken broth, lemon juice, lemon zest, oregano, salt, and pepper. Stir gently to combine.
  4. Bring to a gentle boil. Reduce heat to low, cover tightly with a lid, and let simmer for 18–20 minutes until liquid is absorbed.
  5. Remove from heat but let sit covered for an additional 5 minutes. Fluff the rice with a fork before serving and garnish with parsley if desired.

Nutrition

Find it online: https://glutenfreecookingguide.com/light-and-flavorful-greek-lemon-rice-for-every-occasion/

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