“Little Debbie” Brownies

These Little Debbie Brownies are an irresistible treat that brings back childhood memories with every bite. Rich, fudgy, and topped with a smooth chocolate layer, these brownies are gluten-free and perfect for any occasion—from birthday parties to cozy family gatherings. Indulge in their delightful flavor and enjoy a nostalgic dessert that everyone will love!

Why You’ll Love This Recipe

• Easy to Make: With simple steps and readily available ingredients, these brownies come together quickly.
• Rich Chocolate Flavor: The combination of cocoa powder and semi-sweet chocolate creates an intense chocolate experience.
• Gluten-Free Delight: Made with gluten-free flour, they’re suitable for those with gluten sensitivities.
• Customizable Toppings: Feel free to decorate with M&Ms or your favorite sprinkles for a fun twist.
• Perfect for Sharing: Cut them into squares and share with friends or family; they’re sure to impress!

Tools and Preparation

Before diving into this delicious recipe, gather your tools for a seamless baking experience.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Baking pan (9×9 inch)
• Rubber spatula
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients thoroughly without spills.
• Baking pan: A 9×9 inch pan allows the brownies to bake evenly for the perfect texture.
• Rubber spatula: Great for scraping down the sides of bowls to ensure no ingredient is left behind.

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Ingredients

These rich, fudgy brownies feature a thick yet smooth chocolate topping, replicating the iconic Little Debbies but in a gluten-free version.

For the Brownies

• 1 cup all purpose gluten free flour (please click thru for info on appropriate blends)
• 1/2 teaspoon xanthan gum (omit if your blend already contains it)
• 3/4 cup unsweetened cocoa powder (See Recipe Notes)
• 1/8 teaspoon kosher salt
• 3/4 cup granulated sugar
• 1/2 cup packed light brown sugar
• 8 tablespoons unsalted butter (at room temperature)
• 2 tablespoons neutral oil (like vegetable, canola or peanut oil)
• 2 teaspoons pure vanilla extract
• 2 tablespoons light corn syrup
• 2 eggs (at room temperature, beaten)

For the Chocolate Topping

• 8 ounces semi-sweet chocolate (chopped)
• 2/3 cup heavy whipping cream
• 1/8 teaspoon kosher salt
• 3 ounces miniature M&Ms candies or multicolored Sixlets (for decorating optional)

How to Make Little Debbie Brownies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that the brownies start cooking at the right temperature.

Step 2: Prepare Your Baking Pan

Grease your 9×9 inch baking pan with butter or cooking spray. This prevents sticking and makes removing the brownies easier later.

Step 3: Mix Dry Ingredients

In a large mixing bowl, combine:
1. Gluten-free flour
2. Xanthan gum (if needed)
3. Cocoa powder
4. Kosher salt

Whisk until fully combined.

Step 4: Combine Sugars and Wet Ingredients

In another mixing bowl, cream together:
1. Granulated sugar
2. Light brown sugar
3. Unsalted butter

Add:
1. Neutral oil
2. Pure vanilla extract
3. Light corn syrup

Mix until smooth.

Step 5: Add Eggs

Beat in the eggs one at a time into the sugar-butter mixture until well-blended.

Step 6: Combine Mixtures

Gradually add the dry ingredient mixture into the wet mixture. Stir gently until just combined; do not overmix.

Step 7: Bake

Pour the brownie batter into the prepared pan and spread it evenly. Bake in preheated oven for about 28 minutes or until a toothpick inserted comes out mostly clean.

Step 8: Prepare Chocolate Topping

While brownies cool slightly, heat heavy whipping cream in a saucepan over medium heat until just beginning to simmer. Remove from heat and add chopped semi-sweet chocolate. Stir until melted and smooth.

Step 9: Top Brownies

Pour the chocolate topping over the cooled brownies, spreading it evenly with a spatula. Sprinkle with miniature M&Ms or Sixlets if desired.

Step 10: Chill and Serve

Allow brownies to set at room temperature before cutting into squares. Enjoy your delicious Little Debbie Brownies!

How to Serve Little Debbie Brownies

Serving Little Debbie brownies can enhance your dessert experience. These fudgy brownies are delicious on their own but can be paired with a variety of accompaniments for an indulgent treat.

With Ice Cream

• Vanilla Ice Cream: A classic pairing that complements the rich chocolate flavor.
• Chocolate Ice Cream: For chocolate lovers, this combination creates a decadent dessert.

Warm and Drizzled

• Warm Brownies: Serve them warm from the oven for a gooey texture.
• Chocolate Sauce: Drizzle on top for an extra chocolaty experience.

With Fresh Fruit

• Strawberries: Fresh strawberries add a sweet and tart contrast to the brownies.
• Raspberries: Their slight tartness balances the rich sweetness of the brownies.

As Part of a Dessert Platter

• Dessert Board: Include brownies with assorted fruits, nuts, and other treats for variety.
• Mini Treats: Pair with mini cupcakes or cookies for an exciting dessert spread.

How to Perfect Little Debbie Brownies

Perfecting your Little Debbie brownies is key to achieving that rich, fudgy texture. Here are some tips to ensure your brownies turn out amazing every time.

• Use Room Temperature Ingredients: Ensuring eggs and butter are at room temperature helps create a smoother batter.
• Don’t Overmix: Mix just until combined to keep the brownies fudgy rather than cakey.
• Check Baking Time: Start checking for doneness a few minutes before the recommended time; they should be set but still moist in the middle.
• Let Them Cool: Allow the brownies to cool in the pan before cutting for cleaner slices.
• Experiment with Toppings: Feel free to add nuts or different candies to customize your brownies.

Best Side Dishes for Little Debbie Brownies

Pairing side dishes with your Little Debbie brownies can elevate your dessert game. Here are some tasty suggestions that complement their rich flavor.

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and a burst of color.
2. Whipped Cream: Light and airy, whipped cream provides a perfect contrast to dense brownies.
3. Chilled Milk: A classic pairing, chilled milk enhances every bite of these chocolatey treats.
4. Coffee or Espresso: The bitterness of coffee balances the sweetness of the brownies beautifully.
5. Chocolate Mousse: For an extra indulgence, serve alongside silky chocolate mousse.
6. Nutty Granola: Crunchy granola adds texture and pairs well with creamy toppings like yogurt.

Common Mistakes to Avoid

It’s easy to make mistakes when baking, especially with rich, fudgy brownies like Little Debbie Brownies. Here are some common pitfalls and how to sidestep them.

• Using the wrong flour – Not all gluten-free flours are created equal. Make sure you use a blend that works for baking to achieve the right texture.
• Skipping the rest time – Allowing your brownies to cool in the pan helps set their structure. Skipping this step can lead to a gooey mess.
• Overmixing the batter – Mixing too much can create dense brownies. Stir just until ingredients are combined for a light and fudgy texture.
• Not measuring ingredients correctly – Baking is a science. Use a kitchen scale or measuring cups accurately for best results.
• Using cold eggs – Cold eggs can affect the batter’s mixability. Let your eggs come to room temperature before adding them to the mix.

Storage & Reheating Instructions

Refrigerator Storage

• Store brownies in an airtight container for up to 5 days.
• For best taste, keep them in the original baking dish covered with plastic wrap.

Freezing Little Debbie Brownies

• Wrap individual brownies tightly in plastic wrap and place them in a freezer-safe bag.
• They can be frozen for up to 3 months without losing flavor.

Reheating Little Debbie Brownies

• Oven – Preheat to 350°F and place brownies on a baking sheet for about 10 minutes.
• Microwave – Heat each brownie for 15-20 seconds; check if warm enough.
• Stovetop – Place brownies in a skillet over low heat, cover with a lid, and heat for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making and enjoying Little Debbie Brownies.

Can I make Little Debbie Brownies vegan?

Yes, you can substitute eggs with flaxseed meal or applesauce. Adjust other ingredients as needed.

How do I know when my Little Debbie Brownies are done?

Brownies are done when the edges look firm but the center is slightly soft. A toothpick should come out with moist crumbs, not wet batter.

Can I add nuts or chocolate chips?

Absolutely! Feel free to customize your Little Debbie Brownies by adding nuts or chocolate chips for extra texture and flavor.

What if I don’t have unsweetened cocoa powder?

You can use Dutch-processed cocoa powder instead; just keep in mind it may alter the flavor slightly.

Final Thoughts

These Little Debbie Brownies offer a deliciously nostalgic treat perfect for any occasion. With their rich chocolate flavor and customizable toppings, they’re sure to please everyone. Experiment with different mix-ins like nuts or candies to personalize your batch!