Little Debbie Brownies
Indulge in the nostalgia of ‘Little Debbie’ Brownies, a gluten-free treat that perfectly combines rich chocolate flavor with a fudgy texture. These easy-to-make brownies are ideal for any occasion, whether it’s a birthday party or a cozy evening at home. With customizable toppings like colorful candies or nuts, these brownies not only satisfy your sweet cravings but also allow you to get creative. Enjoy the deliciousness of homemade brownies while keeping dietary needs in mind.
- Prep Time: 15 minutes
- Cook Time: 28 minutes
- Total Time: 43 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup gluten-free flour
- 3/4 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1/2 cup packed light brown sugar
- 8 tablespoons unsalted butter (room temperature)
- 2 eggs (beaten)
- 8 ounces semi-sweet chocolate (chopped)
- 2/3 cup heavy whipping cream
- 1/2 teaspoon xanthan gum (omit if your blend already contains it)
- 1/8 teaspoon kosher salt
- 2 tablespoons neutral oil (like vegetable, canola or peanut oil)
- 2 teaspoons pure vanilla extract
- 2 tablespoons light corn syrup
Instructions
- Preheat oven to 350°F (175°C) and prepare a greased 9×13 inch baking pan.
- In a bowl, mix gluten-free flour, cocoa powder, and salt.
- Cream together butter and sugars until fluffy; add oil and vanilla.
- Incorporate beaten eggs and corn syrup into the butter mixture.
- Gradually combine dry ingredients with wet ingredients until just mixed.
- Bake for about 28 minutes until a toothpick comes out with moist crumbs.
- For the topping, melt chocolate with heavy cream; pour over cooled brownies.
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 210
- Sugar: 18g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://glutenfreecookingguide.com/little-debbie-brownies/