Loaded Italian Sausages
Loaded Italian Sausages are a mouthwatering dish that brings together the bold flavors of Italian sausage, sautéed peppers, onions, and gooey mozzarella cheese. This low-carb recipe offers a perfect balance of savory and sweet, making it an ideal choice for family dinners or casual gatherings. With minimal preparation required, even novice cooks can impress their guests with this hearty meal. The vibrant colors and satisfying textures of the loaded sausages make them not only delicious but also visually appealing.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 sweet or hot Italian sausage links (uncooked, butterflied)
- 1 tablespoon extra virgin olive oil
- 1 green bell pepper (diced)
- 1 red bell pepper (diced)
- 1 yellow onion (diced)
- 8 oz mushrooms (sliced)
- 2 cloves garlic (pressed or minced)
- 1 tablespoon balsamic vinegar
- 6 oz shredded mozzarella cheese
- Homemade seasoned salt and pepper
Instructions
- Preheat your oven to 350°F and line a baking sheet with foil.
- In a large skillet over medium-high heat, sear the butterflied sausages cut side down for about 5 minutes until golden brown. Flip and sear for another minute before transferring them to the baking sheet.
- Add olive oil to the skillet, then sauté diced bell peppers and onions until soft (about 5 minutes). Add mushrooms, seasonings, minced garlic, and balsamic vinegar; cook until veggies are tender.
- Spoon the vegetable mixture over the sausages on the baking sheet and top with shredded mozzarella cheese. Bake for 10-12 minutes until cheese is melted.
Nutrition
- Serving Size: 1 loaded sausage (200g)
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg
Find it online: https://glutenfreecookingguide.com/loaded-italian-sausages/