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Low Carb Cabbage Taco Skillet (Keto-Friendly)

Low Carb Cabbage Taco Skillet (Keto-Friendly)

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Indulge in the delightful flavors of the Low Carb Cabbage Taco Skillet, a quick and satisfying meal that brings together ground beef, fresh cabbage, and melted cheese—all while keeping your carb intake low. This keto-friendly dish is perfect for busy weeknights or meal prepping, taking just 30 minutes from start to finish. With its savory profile and customizable toppings, you can enjoy a hearty dinner that pleases both kids and adults alike.

Ingredients

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  • 1 pound ground beef
  • 45 cups shredded cabbage
  • ½ cup salsa
  • 3 tablespoons taco seasoning
  • ¾ cup shredded mozzarella cheese
  • Olive oil for cooking

Instructions

  1. Heat olive oil in a skillet over medium-high heat. Cook the ground beef until browned; drain excess fat.
  2. Stir in salsa and taco seasoning until well combined.
  3. Add shredded cabbage and water; mix thoroughly and season with salt and black pepper.
  4. Bring to a boil, reduce heat, cover, and simmer for about 12 minutes until cabbage is tender.
  5. Remove from heat, sprinkle with mozzarella cheese, cover again to melt.
  6. Garnish with desired toppings such as sour cream or green onions before serving.

Nutrition