Low Carb Cabbage Taco Skillet (Keto-Friendly)
Indulge in the delightful flavors of the Low Carb Cabbage Taco Skillet, a quick and satisfying meal that brings together ground beef, fresh cabbage, and melted cheese—all while keeping your carb intake low. This keto-friendly dish is perfect for busy weeknights or meal prepping, taking just 30 minutes from start to finish. With its savory profile and customizable toppings, you can enjoy a hearty dinner that pleases both kids and adults alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 pound ground beef
- 4–5 cups shredded cabbage
- ½ cup salsa
- 3 tablespoons taco seasoning
- ¾ cup shredded mozzarella cheese
- Olive oil for cooking
Instructions
- Heat olive oil in a skillet over medium-high heat. Cook the ground beef until browned; drain excess fat.
- Stir in salsa and taco seasoning until well combined.
- Add shredded cabbage and water; mix thoroughly and season with salt and black pepper.
- Bring to a boil, reduce heat, cover, and simmer for about 12 minutes until cabbage is tender.
- Remove from heat, sprinkle with mozzarella cheese, cover again to melt.
- Garnish with desired toppings such as sour cream or green onions before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg