Low Carb Cabbage Taco Skillet (Keto-Friendly)
Indulge in a delicious and healthy twist on taco night with our Low Carb Cabbage Taco Skillet (Keto-Friendly). This quick and satisfying dish features savory ground beef sautéed with fresh cabbage, all infused with zesty taco flavors. In under 30 minutes, you can prepare a meal that’s not only low in carbs but also rich in protein, making it ideal for weeknight dinners or meal prep. Customize it with your favorite toppings like guacamole or sour cream for a delightful dining experience that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 3 generous portions 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 pound ground beef
- 4–5 cups shredded cabbage
- 1/2 cup salsa
- 3 tablespoons taco seasoning
- 3/4 cup shredded mozzarella cheese (or your choice)
- 1/2 cup canned black beans
- Olive oil, salt, and black pepper to taste
Instructions
- Heat olive oil in a skillet over medium-high heat. Add the ground beef and cook until browned; drain any excess fat.
- Stir in salsa and taco seasoning until well combined.
- Add shredded cabbage, black beans, and water; mix well.
- Bring to a boil, reduce heat to medium, cover, and simmer for about 12 minutes until the cabbage is tender.
- Remove from heat and sprinkle cheese on top; cover to melt.
- Serve warm with your choice of toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 425
- Sugar: 4g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg