Low-Carb Easy to Make Egg Roll in a Bowl
Experience the delightful flavors of a low-carb egg roll in a bowl, perfect for busy weeknights. This quick and easy recipe takes only 15 minutes to prepare and is packed with savory ingredients like ground turkey, fresh ginger, and garlic. With its versatility, you can easily customize it with your favorite vegetables or proteins, making it ideal for family dinners or meal prep throughout the week. Serve it warm, garnished with green onions and red pepper flakes for an extra kick. Enjoy a satisfying, nutritious meal that fits seamlessly into your healthy eating plan!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
- 1 pound ground turkey
- 7 cups coleslaw mix
- 2 tbsp low sodium soy sauce or coconut aminos
- 1 tbsp ginger
- 1 tsp garlic powder
- 1/2 cup green onions
- 1 tbsp red pepper flakes
Instructions
- In a large skillet over medium heat, cook the ground turkey until fully cooked through, stirring frequently.
- Add the coleslaw mix, ginger, garlic powder, and soy sauce (or coconut aminos) to the skillet. Stir well to combine all ingredients evenly.
- Top with chopped green onions and sprinkle red pepper flakes for added spice before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg