Low Carb Keto Blueberry Cobbler
Indulge your taste buds with our Low Carb Keto Blueberry Cobbler, a delightful dessert that celebrates the flavors of fresh blueberries while keeping your carb count low. This easy-to-make cobbler features a gluten-free topping made from almond and coconut flour, ensuring everyone can enjoy this treat without guilt. Perfect for family gatherings or as a sweet finish to any meal, this cobbler offers a rich, satisfying flavor profile that will impress both keto enthusiasts and dessert lovers alike. Serve it warm with whipped cream or cold as a refreshing snack—either way, it’s bound to become a favorite in your home.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Ingredients
Scale
- 3 cups blueberries (fresh or frozen)
- 1 tablespoon lemon juice
- 1/4 teaspoon xanthan gum
- 2/3 cup almond flour
- 1/3 cup coconut flour
- 1/4 cup low-carb sugar substitute
- 1 egg (beaten)
- 6 tablespoons butter (melted)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan.
- Combine blueberries, lemon juice, and xanthan gum in the pan; add sweetener if desired.
- In a bowl, mix almond flour, coconut flour, sugar substitute, and beaten egg until crumbly.
- Evenly sprinkle the topping over the blueberries and drizzle melted butter on top.
- Bake for 25 minutes or until the topping is golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 2g
- Sodium: 190mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 50mg