Low Carb Keto Cinnamon Roll Cheesecake Bars
Indulge in the delightful Low Carb Keto Cinnamon Roll Cheesecake Bars, a heavenly fusion of creamy cheesecake and warm cinnamon roll flavors. Perfect for those on a low-carb or ketogenic diet, these bars offer a guilt-free treat that’s simple to prepare and impressive enough for any gathering. Each bite reveals a rich, velvety texture with a hint of cinnamon sweetness, ensuring they are a hit among friends and family alike. Whether you’re enjoying them as an after-dinner dessert or a midday snack, these bars are sure to satisfy your cravings without derailing your dietary goals.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Makes approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ C. Almond flour
- 3 Tbsp. Swerve confectioners sugar substitute
- ½ tsp. Cinnamon
- 5 Tbsp. Unsalted butter, melted
- 16 oz. Cream cheese, softened
- ½ C. Swerve confectioners sugar substitute
- ¼ C. Heavy whipping cream
- 3 Eggs
- 1 ½ tsp. Vanilla extract
- 3 Tbsp. Swerve granulated sweetener
- 1 tsp. Cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine almond flour, Swerve confectioners sugar substitute, cinnamon, and melted butter; mix until well combined.
- Press the mixture into the bottom of a greased 9×9 baking dish.
- Bake the crust for about 10 minutes until lightly golden.
- In another bowl, blend cream cheese until smooth; gradually add Swerve, heavy cream, eggs, and vanilla extract until creamy.
- Pour the cheesecake mixture over the pre-baked crust.
- For the cinnamon sugar swirl, mix Swerve and cinnamon; sprinkle over the cheesecake filling and swirl lightly with a knife.
- Bake for 30 minutes or until edges are set and center is slightly tender.
- Cool at room temperature before chilling in the refrigerator for 2-3 hours before cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 2g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg